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Spices 4 Africa
GARLIC POWDER 110g - BULK PURCHASE | MOQ 1 CARTON
Disponibilité:
En stock
Condition:
New
Citation requise
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Fonctionnalités clés

  • MOQ 1 CARTON
  • No Preparation Needed: Unlike fresh garlic, garlic powder doesn’t need to be peeled, chopped, or minced. Just sprinkle or stir it into dishes.
  • Long Shelf Life: Garlic powder can be stored for months or even years, making it ideal for long-term use.
  • Garlic powder has a softer, more subtle flavor than fresh garlic, but it still provides a strong, aromatic presence in cooked dishes.
  • Because of its finely ground texture, it blends well into dry rubs, spice blends, and marinades.
  • Seasoning: Ideal for sprinkling on roasted vegetables, meats, fish, pasta, or popcorn.
  • Sauces and Soups: It dissolves easily into liquid-based dishes like soups, sauces, and stews, adding flavor without the need for fresh garlic.

Garlic powder is made by dehydrating fresh garlic and then grinding it into a fine powder. It has a slightly milder flavor compared to fresh garlic, but still retains the distinctive garlicky taste that can enhance a wide range of dishes. It is a great option when you want the flavor of garlic without the need for peeling, chopping, or mincing fresh cloves.


Détails techniques:

UPC: spice4-0000096
UGS du vendeur: spice4-0000096
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 1
Date d'inscription pour la première fois sur Zandaux: Dec 9, 2024

Garlic powder is made by dehydrating fresh garlic and then grinding it into a fine powder. It has a slightly milder flavor compared to fresh garlic, but still retains the distinctive garlicky taste that can enhance a wide range of dishes. It is a great option when you want the flavor of garlic without the need for peeling, chopping, or mincing fresh cloves.

KEY FEATURES:

  • No Preparation Needed: Unlike fresh garlic, garlic powder doesn’t need to be peeled, chopped, or minced. Just sprinkle or stir it into dishes.
  • Long Shelf Life: Garlic powder can be stored for months or even years, making it ideal for long-term use. 
  • Garlic powder has a softer, more subtle flavor than fresh garlic, but it still provides a strong, aromatic presence in cooked dishes.
  • Because of its finely ground texture, it blends well into dry rubs, spice blends, and marinades. 
  • Seasoning: Ideal for sprinkling on roasted vegetables, meats, fish, pasta, or popcorn.
  • Sauces and Soups: It dissolves easily into liquid-based dishes like soups, sauces, and stews, adding flavor without the need for fresh garlic.
  • Breads and Rolls: Used in garlic bread recipes, doughs, or spreads.
  • Marinades and Dry Rubs: Works well as a key ingredient in seasoning blends or marinades for grilling or roasting.
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