Dr. Baker's Ice Cream Stabilizer is engineered to enhance productivity and ensure consistent taste quality with every serving. It improves the whipping properties and viscosity uniformity of ice cream mixtures, resulting in a smooth texture. Infused with a high percentage of fat, it contributes to a creamy taste while reducing the formation of ice crystals during storage and enhancing the product's resistance to melting. This stabilizer also extends the shelf life of ice cream products. For optimal results, add 5 grams per liter of ice cream mixture. Variants include Fruit Ice Cream Stabilizer and Yogurt Ice Cream Stabilizer, available in 10 kg packages. Valid for one year from the production date, store in a dry, well-ventilated place away from direct sunlight to maintain its effectiveness.

---

Détails techniques:

ISBN:	275352123
UGS du vendeur:	seller-sku-3714231
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	1
Poids d'expédition:	0.00 g
Date d'inscription pour la première fois sur Zandaux:	Jul 10, 2024