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SafeFoodltd
Safe Food Frozen Taro 10 Kg - Bulk Purchase | Min . Order 1 Tonne ( 1025 Kgs)
USD 830.00

USD 830.00

USD 830.00

Availability:
In Stock
Condition:
New
Quantity:
Shipping:
MoQ:
TONNES 200 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum Order Quantity 1 Tonne(1025kg)
  • Packaging Per Carton: 400g carton Contains 20 units and 10kgs carton contains 1 Unit
  • Shipping Details L,W,H: 40L*30W*28H
  • Warranty: 12 Months

Frozen taro is a convenient option for enjoying this starchy root vegetable without the hassle of peeling and cutting fresh taro. Taro is a tropical plant commonly grown for its edible corms (underground stem) and leaves. It's widely used in various cuisines around the world. To prepare frozen taro, you can simply boil or steam it until tender. You can then use it in a variety of dishes, such as soups, stews, curries, or even desserts. Taro has a mild, nutty flavor and a starchy texture, similar to potatoes. It can absorb the flavors of the dishes it's cooked in, making it a versatile ingredient.

Taro is also a nutritious vegetable, rich in fiber, vitamins, and minerals. It contains significant amounts of vitamin E, B-vitamins, potassium, and magnesium. Additionally, taro is a good source of complex carbohydrates, providing sustained energy. Using frozen taro can save you time in the kitchen, as it's already cleaned, peeled, and chopped. Plus, since it's frozen at its peak freshness, it retains much of its flavor and nutritional value. Whether you're making a traditional taro dish or experimenting with new recipes, frozen taro can be a convenient and delicious addition to your meals.


Technical Details:

Seller SKU: SF-2221B
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 14, 2024

Frozen taro is a convenient option for enjoying this starchy root vegetable without the hassle of peeling and cutting fresh taro. Taro is a tropical plant commonly grown for its edible corms (underground stem) and leaves. It's widely used in various cuisines around the world. To prepare frozen taro, you can simply boil or steam it until tender. You can then use it in a variety of dishes, such as soups, stews, curries, or even desserts. Taro has a mild, nutty flavor and a starchy texture, similar to potatoes. It can absorb the flavors of the dishes it's cooked in, making it a versatile ingredient.

Taro is also a nutritious vegetable, rich in fiber, vitamins, and minerals. It contains significant amounts of vitamin E, B-vitamins, potassium, and magnesium. Additionally, taro is a good source of complex carbohydrates, providing sustained energy. Using frozen taro can save you time in the kitchen, as it's already cleaned, peeled, and chopped. Plus, since it's frozen at its peak freshness, it retains much of its flavor and nutritional value. Whether you're making a traditional taro dish or experimenting with new recipes, frozen taro can be a convenient and delicious addition to your meals.

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