USD 830.00
USD 830.00
Frozen green peas and carrots are a classic vegetable blend that can be used in a variety of dishes. They're often found together in frozen vegetable medleys or mixed in with other vegetables. To prepare frozen peas and carrots, you can simply steam, boil, microwave, or stir-fry them according to your preference. They cook relatively quickly and can be seasoned with herbs, spices, or a bit of butter for added flavor.
Both peas and carrots are nutritious vegetables. Peas are a good source of protein, fiber, vitamins A, C, and K, as well as several minerals. Carrots are rich in beta-carotene, which the body converts into vitamin A, along with vitamins K and B6, potassium, and fiber. Using frozen peas and carrots is convenient because they're already cleaned, chopped, and ready to cook. Plus, since they're frozen at their peak freshness, they retain much of their flavor and nutritional value. They're versatile ingredients that can be added to soups, stews, casseroles, rice dishes, or enjoyed on their own as a side dish. So, whether you're in a hurry or looking for an easy way to incorporate more vegetables into your meals, frozen peas and carrots can be a convenient and nutritious option.
Seller SKU: | SF-2216A |
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Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 1 |
Date first listed on Zandaux: | May 14, 2024 |
Frozen green peas and carrots are a classic vegetable blend that can be used in a variety of dishes. They're often found together in frozen vegetable medleys or mixed in with other vegetables. To prepare frozen peas and carrots, you can simply steam, boil, microwave, or stir-fry them according to your preference. They cook relatively quickly and can be seasoned with herbs, spices, or a bit of butter for added flavor.
Both peas and carrots are nutritious vegetables. Peas are a good source of protein, fiber, vitamins A, C, and K, as well as several minerals. Carrots are rich in beta-carotene, which the body converts into vitamin A, along with vitamins K and B6, potassium, and fiber. Using frozen peas and carrots is convenient because they're already cleaned, chopped, and ready to cook. Plus, since they're frozen at their peak freshness, they retain much of their flavor and nutritional value. They're versatile ingredients that can be added to soups, stews, casseroles, rice dishes, or enjoyed on their own as a side dish. So, whether you're in a hurry or looking for an easy way to incorporate more vegetables into your meals, frozen peas and carrots can be a convenient and nutritious option.
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