Name: Wheat Flour for Bread (Sugar Bread, Butter Bread, Toast Bread) - Bulk Purchase | MOQ 1 Container
SKU: SWISS67543
Availability: InStock

Egyptian Products

Wheat Flour for Bread (Sugar Bread, Butter Bread, Toast Bread) - Bulk Purchase | MOQ 2 Cartons

Disponibilité:

En stock

Condition:

New

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Egyptian Products

Egypt

Fonctionnalités clés

Minimum Order Quantity : 6 Cartons
Enhances dough strength for optimal rising and texture.
Provides excellent elasticity, ideal for a range of bread types.
Indicates superior quality flour for consistent baking results.
Ensures product freshness and stability.
Produces clean, white flour for aesthetic appeal in baked goods.
Versatile Packing Sizes

Produits fréquemment achetés ensemble:

This high-quality Wheat Flour for Bread is specifically formulated for making delicious sugar bread, butter bread, and toast bread. With a minimum protein content of 13.00% (N×5.7 on a dry basis) and a wet gluten content of 32%, it provides excellent dough strength and elasticity. The flour has a falling number of 300-350, indicating superior quality for baking. Featuring a maximum moisture content of 14% and a low ash content of 0.56% (on a dry basis), it ensures consistent performance and a delightful texture in baked goods. Available in woven sack packaging sizes of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is perfect for both home bakers and commercial bakeries.

Détails techniques:

UGS du vendeur:	SWISS67543
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	2
Date d'inscription pour la première fois sur Zandaux:	Oct 3, 2024

Crafted for baking enthusiasts, this Wheat Flour for Bread offers versatility for creating a variety of soft and flavorful breads, including sugar bread, butter bread, and toast. Its high protein and gluten content ensure that your baked goods rise perfectly and maintain a light, airy texture. Packaged conveniently in woven sacks, this flour meets the needs of home bakers and professional chefs alike, ensuring that every loaf turns out beautifully.

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