Name: Sulphuric Acid for Milk - BULK PURCHASE | MOQ 10 CARTONS
SKU: piochem-000000000212
Availability: InStock

Egyptian Products

Sulphuric Acid for Milk - BULK PURCHASE | MOQ 10 CARTONS

Disponibilité:

En stock

Condition:

New

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Egyptian Products

Egypt

Fonctionnalités clés

MOQ 10 CARTONS
Sulfuric acid is used to acidify milk, causing the casein protein to coagulate and separate from the whey.
The coagulated casein is then washed, dried, and milled to produce casein powder, a valuable ingredient in various food products.
In certain cheese-making processes, sulfuric acid can be used to adjust the pH of the milk, influencing the coagulation process and the final cheese characteristics.
Sulfuric acid can be used in the process of producing milk powder through a drying process. During the concentration of milk, sulfuric acid may be used to adjust the pH or to control specific chemical reactions that help preserve the product or enhance drying efficiency.

Produits fréquemment achetés ensemble:

Sulfuric Acid for Milk generally refers to the use of sulfuric acid in dairy processing, where it plays a role in certain chemical reactions related to milk products, particularly in the production of milk-based powders or cheese. However, sulfuric acid is not used directly in milk for consumption. Its use is limited to specific processes during manufacturing or as a component in other chemical reactions.

Détails techniques:

UPC:	piochem-000000000212
UGS du vendeur:	piochem-000000000212
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	10
Date d'inscription pour la première fois sur Zandaux:	Nov 14, 2024

KEY FEATURES:

Sulfuric acid is used to acidify milk, causing the casein protein to coagulate and separate from the whey.

The coagulated casein is then washed, dried, and milled to produce casein powder, a valuable ingredient in various food products.

In certain cheese-making processes, sulfuric acid can be used to adjust the pH of the milk, influencing the coagulation process and the final cheese characteristics.

Sulfuric acid can be used in the process of producing milk powder through a drying process. During the concentration of milk, sulfuric acid may be used to adjust the pH or to control specific chemical reactions that help preserve the product or enhance drying efficiency.

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