Smoked Paprika is made by slowly smoking red peppers over wood fires before grinding them into a fine powder. This process gives it a rich, smoky flavor that enhances a variety of dishes. It is a key ingredient in Spanish, Hungarian, and Mediterranean cooking, bringing depth and complexity to recipes.

KEY FEATURES:

• Color: Deep red to brick-red, adding vibrant color to dishes.
• Aroma: Distinctive smoky scent with undertones of sweetness.
• Taste: Smoky with a mild, sweet heat (not as spicy as chili powder).      
• Seasoning: Adds depth to meat rubs, marinades, and roasted vegetables.
• Soups and Stews: Perfect for adding a smoky flavor to soups, stews, and chilis.
• Egg Dishes: Enhances scrambled eggs, omelets, and deviled eggs.
• Traditional Recipes: Essential in dishes like Spanish paella, Hungarian goulash, and smoked sausages.
• Garnish: A great finishing touch for hummus, potato salads, or roasted nuts.