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Nemuwa Stores
Smoked Paprika 100g
KES 235.00

USD 1.81

USD 1.81

Disponibilité:
En stock
Condition:
New
Expédition:
MoQ:
1000 en stock
Total:
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Fonctionnalités clés

  • Smoked Paprika 100g
  • Available in: 50g, 100g
  • It is made by smoking sweet or bell peppers over oak wood
  • Delivery Done Worldwide
Smoked Paprika is a type of paprika that has been smoked to give it a rich, savory, and slightly sweet flavor. It is made by smoking sweet or bell peppers over oak wood, which infuses the peppers with a deep, smoky flavor. Smoked Paprika has a dark reddish-brown color and a robust, slightly sweet aroma. It is often used to add depth and complexity to dishes such as stews, soups, sauces, and marinades. Smoked Paprika is a popular ingredient in many cuisines, including Spanish, Hungarian, and Mexican cooking. It is often used to add flavor to dishes such as paella, chorizo, and chili con carne. Smoked Paprika can also be used as a rub for meats, such as chicken, beef, or pork, to add a smoky flavor.

Détails techniques:

ISBN: 275454323
UGS du vendeur: 275454323
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 1
Poids d'expédition: 0.00 g
Date d'inscription pour la première fois sur Zandaux: Aug 7, 2024
Smoked Paprika is a type of paprika that has been smoked to give it a rich, savory, and slightly sweet flavor. It is made by smoking sweet or bell peppers over oak wood, which infuses the peppers with a deep, smoky flavor. Smoked Paprika has a dark reddish-brown color and a robust, slightly sweet aroma. It is often used to add depth and complexity to dishes such as stews, soups, sauces, and marinades. Smoked Paprika is a popular ingredient in many cuisines, including Spanish, Hungarian, and Mexican cooking. It is often used to add flavor to dishes such as paella, chorizo, and chili con carne. Smoked Paprika can also be used as a rub for meats, such as chicken, beef, or pork, to add a smoky flavor.

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