USD 4,250.00
USD 4,250.00
USD 29.3854
USD 3.6638954
USD 4.3807445
Les flocons d'ail déshydratés sont fabriqués à partir de gousses d'ail fraîches qui ont été tranchées finement puis séchées pour éliminer la majeure partie de leur teneur en humidité. Ce processus de séchage permet de préserver la saveur et l'arôme de l'ail tout en prolongeant sa durée de conservation. Pour produire des flocons d'ail déshydratés, les gousses d'ail fraîches sont généralement coupées en fines tranches, puis séchées selon diverses méthodes telles que le séchage à l'air, le séchage au soleil ou à l'aide de déshydrateurs spécialisés. Une fois que les tranches d'ail sont complètement séchées, elles deviennent cassantes et peuvent être cassées en petits flocons.
Les flocons d'ail déshydratés constituent une alternative pratique à l'ail frais, car ils offrent un arôme d'ail concentré qui peut être facilement conservé et utilisé dans diverses applications culinaires. Ils sont couramment utilisés dans les soupes, les ragoûts, les sauces, les sautés, les marinades et les mélanges d'assaisonnements. L'un des avantages des flocons d'ail déshydratés est qu'ils ont une durée de conservation plus longue que l'ail frais et qu'ils sont également plus faciles à manipuler et à conserver. Ils peuvent être réhydratés en les faisant tremper dans de l'eau ou en les ajoutant directement à la vaisselle avec suffisamment de liquide. Dans l'ensemble, les flocons d'ail déshydratés constituent un aliment de base polyvalent qui ajoute la saveur distinctive de l'ail à une large gamme de plats.
UGS du vendeur: | SF-2288A |
---|---|
Condition: | New |
Disponibilité: | En stock |
Quantité minimum d'achat: | 1 |
Date d'inscription pour la première fois sur Zandaux: | May 15, 2024 |
Dehydrated garlic flakes are made from fresh garlic cloves that have been sliced thinly and then dried to remove most of their moisture content. This drying process preserves the flavor and aroma of garlic while extending its shelf life. To produce dehydrated garlic flakes, fresh garlic cloves are typically sliced into thin pieces and then dried through various methods such as air drying, sun drying, or using specialized dehydrators. Once the garlic slices are completely dried, they become brittle and can be broken into smaller flakes.
Dehydrated garlic flakes are a convenient alternative to fresh garlic, offering a concentrated garlic flavor that can be easily stored and used in various culinary applications. They are commonly used in soups, stews, sauces, stir-fries, marinades, and seasoning blends. One advantage of dehydrated garlic flakes is that they have a longer shelf life compared to fresh garlic, and they are also easier to handle and store. They can be rehydrated by soaking them in water or added directly to dishes with sufficient liquid. Overall, dehydrated garlic flakes are a versatile pantry staple that adds the distinctive flavor of garlic to a wide range of dishes.
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