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South African Products
Kligler Iron Agar 500g - BULK PURCHASE | MOQ 1 CARTON
Disponibilité:
En stock
Condition:
New
Citation requise
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Fonctionnalités clés

  • MOQ 1 CARTON
  • Bacterial Identification: Used to identify Gram-negative enteric bacteria by observing their fermentation patterns and H₂S production.
  • Differentiation of Bacteria: Differentiates bacteria based on their ability to ferment glucose and lactose, produce gas, and generate H₂S.
  • Gas Production: Detects gas production through the formation of bubbles or cracks in the medium.
  • Carbohydrates: Contains both glucose and lactose as fermentable sugars.
  • Sodium Thiosulfate: Provides a substrate for the production of hydrogen sulfide (H₂S).
  • Iron Salts: React with hydrogen sulfide to form a visible precipitate of iron sulfide.

Kligler Iron Agar (KIA) is a differential medium used primarily for the cultivation and identification of enteric bacteria in microbiology laboratories. It contains lactose, glucose, sodium thiosulfate, and iron salts, which allow for the observation of bacterial fermentation patterns, gas production, and hydrogen sulfide (H₂S) production. The 500g packaging is ideal for laboratory-scale testing and experimentation.


Détails techniques:

UPC: chem-0000382
UGS du vendeur: chem-0000382
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 1
Date d'inscription pour la première fois sur Zandaux: Dec 18, 2024

Kligler Iron Agar (KIA) is a differential medium used primarily for the cultivation and identification of enteric bacteria in microbiology laboratories. It contains lactose, glucose, sodium thiosulfate, and iron salts, which allow for the observation of bacterial fermentation patterns, gas production, and hydrogen sulfide (H₂S) production. The 500g packaging is ideal for laboratory-scale testing and experimentation.

KEY FEATURES:

  • Bacterial Identification: Used to identify Gram-negative enteric bacteria by observing their fermentation patterns and H₂S production.
  • Differentiation of Bacteria: Differentiates bacteria based on their ability to ferment glucose and lactose, produce gas, and generate H₂S.
  • Gas Production: Detects gas production through the formation of bubbles or cracks in the medium. 
  • Carbohydrates: Contains both glucose and lactose as fermentable sugars.
  • Sodium Thiosulfate: Provides a substrate for the production of hydrogen sulfide (H₂S).
  • Iron Salts: React with hydrogen sulfide to form a visible precipitate of iron sulfide.
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