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Spices 4 Africa
Kashmiri Chilli Powder 200g - BULK PURCHASE | MOQ 10 CARTONS
Disponibilité:
En stock
Condition:
New
Citation requise
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Fonctionnalités clés

  • MOQ 10 CARTONS
  • Vibrant Red Color: Renowned for its deep, rich red hue that adds a beautiful color to your dishes.
  • Mild Heat: While it delivers a satisfying spice level, it's known for its mild heat, making it suitable for various palates.
  • Authentic Flavor: Sourced from the Kashmir region, it offers a distinct, aromatic flavor profile.
  • Versatile Use: Perfect for a wide range of dishes, including curries, marinades, and sauces.
  • Health Benefits: Contains antioxidants and vitamin C, contributing to overall well-being.

Kashmiri Chilli Powder (200g) is a popular spice in Indian cooking, prized for its vibrant red color and mild heat. It is made from dried Kashmiri chilies, which are less spicy compared to regular chili powders, making it ideal for dishes where color and flavor are prioritized over intense heat.


Détails techniques:

UPC: spice4_0000026
UGS du vendeur: spice4_0000026
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 10
Date d'inscription pour la première fois sur Zandaux: Nov 25, 2024

Kashmiri Chilli Powder (200g) is a popular spice in Indian cooking, prized for its vibrant red color and mild heat. It is made from dried Kashmiri chilies, which are less spicy compared to regular chili powders, making it ideal for dishes where color and flavor are prioritized over intense heat.

KEY FEATURES:

  • Vibrant Red Color: Renowned for its deep, rich red hue that adds a beautiful color to your dishes.  
  • Mild Heat: While it delivers a satisfying spice level, it's known for its mild heat, making it suitable for various palates.  
  • Authentic Flavor: Sourced from the Kashmir region, it offers a distinct, aromatic flavor profile.  
  • Versatile Use: Perfect for a wide range of dishes, including curries, marinades, and sauces.  
  • Health Benefits: Contains antioxidants and vitamin C, contributing to overall well-being.
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