Aromatic and Flavorful: Garam masala is known for its rich, warm, and aromatic flavor, which enhances the taste of both vegetarian and non-vegetarian dishes.

Versatility: It can be used in a variety of dishes, from curries and stews to marinades, soups, and even some rice preparations like pilaf.

Health Benefits: Many of the spices in garam masala, such as cumin, coriander, and cardamom, are believed to have digestive and anti-inflammatory properties. They can aid in digestion and metabolism.

Ready-to-Use: The 120g pack offers a convenient amount for home cooking, eliminating the need to individually measure or grind spices. It can be stored and used over time.

Non-Spicy (Not Hot): While garam masala is often used to add heat, it is more about creating warmth and complexity in the dish, not intense spiciness. It should not be confused with chili powder or curry powder.

Preservative-Free: If you purchase a high-quality garam masala blend, it will likely be free from artificial preservatives or colorings.