Name: Folin Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 10 SETS
SKU: chem-0000351
Availability: InStock

South African Products

Folin Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 10 SETS

Disponibilité:

En stock

Condition:

New

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South African Products

South Africa

Fonctionnalités clés

MOQ 10 SETS
Specifically designed for the colorimetric determination of phenolic compounds in various sample types such as plant extracts, food, beverages, and biological fluids.
The reagent reacts with phenols to produce a blue color, which can be measured using a spectrophotometer to quantify total phenolic content.
Commonly used in research and analysis of antioxidants in food, beverages, pharmaceuticals, and environmental samples.
Ideal for the analysis of plant extracts, fruits, vegetables, wine, tea, and other food products where phenolic compounds are abundant.
Provides a highly sensitive method for phenolic quantification, even at low concentrations, making it suitable for both analytical and research purposes.
The color intensity of the reaction is directly proportional to the phenolic content in the sample.

Produits fréquemment achetés ensemble:

Folin-Ciocalteu’s Phenol Reagent is a widely used chemical solution for the determination of total phenolic compounds in various samples. It is a complex mixture of phosphomolybdate and phosphotungstate in an acidic medium, primarily used in the colorimetric analysis of phenols. This reagent is essential in food and beverage analysis, environmental monitoring, and pharmaceutical research, where phenolic content is of interest.

Détails techniques:

UPC:	chem-0000351
UGS du vendeur:	chem-0000351
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	10
Date d'inscription pour la première fois sur Zandaux:	Dec 16, 2024

KEY FEATURES:

Specifically designed for the colorimetric determination of phenolic compounds in various sample types such as plant extracts, food, beverages, and biological fluids.

The reagent reacts with phenols to produce a blue color, which can be measured using a spectrophotometer to quantify total phenolic content.

Commonly used in research and analysis of antioxidants in food, beverages, pharmaceuticals, and environmental samples.

Ideal for the analysis of plant extracts, fruits, vegetables, wine, tea, and other food products where phenolic compounds are abundant.

Provides a highly sensitive method for phenolic quantification, even at low concentrations, making it suitable for both analytical and research purposes.

The color intensity of the reaction is directly proportional to the phenolic content in the sample.

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