Name: Di-sodium Phosphate FG - BULK PURCHASE | MOQ 10 BAGS
SKU: chem-0000137
Availability: InStock

South African Products

Di-sodium Phosphate FG - BULK PURCHASE | MOQ 10 BAGS

Disponibilité:

En stock

Condition:

New

Citation requise

Vendu par Aperçu rapide

South African Products

South Africa

Fonctionnalités clés

MOQ 10 BAGS
High Purity: FG (food grade) quality ensures that the di-sodium phosphate meets the highest standards of purity and safety for use in food applications.
pH Regulator and Buffering Agent: Effectively maintains and controls pH levels in various food products, contributing to improved taste, texture, and stability.
Water-Soluble: Easily dissolves in water, making it versatile for both liquid and solid food formulations.
Emulsifier: Aids in stabilizing and improving the texture of processed foods like cheese, sauces, and baked goods.
Nutrient Source: Provides a source of sodium and phosphorus, which are essential nutrients in food and beverage formulations.
Anticaking Agent: Prevents clumping and helps maintain product flow in powdered food products.

Produits fréquemment achetés ensemble:

Di-Sodium Phosphate (FG), or DSP, is a food-grade, water-soluble inorganic salt with the chemical formula Na₂HPO₄. It appears as a white, crystalline powder or granules and is commonly used in the food industry as an emulsifier, buffering agent, and preservative.

Détails techniques:

UPC:	chem-0000137
UGS du vendeur:	chem-0000137
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	10
Date d'inscription pour la première fois sur Zandaux:	Nov 8, 2024

KEY FEATURES:

High Purity: FG (food grade) quality ensures that the di-sodium phosphate meets the highest standards of purity and safety for use in food applications.

pH Regulator and Buffering Agent: Effectively maintains and controls pH levels in various food products, contributing to improved taste, texture, and stability.

Water-Soluble: Easily dissolves in water, making it versatile for both liquid and solid food formulations.

Emulsifier: Aids in stabilizing and improving the texture of processed foods like cheese, sauces, and baked goods.

Nutrient Source: Provides a source of sodium and phosphorus, which are essential nutrients in food and beverage formulations.

Anticaking Agent: Prevents clumping and helps maintain product flow in powdered food products.

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