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Spices 4 Africa
Dill Seeds 130g - BULK PURCHASE | MOQ 1 CARTON
Disponibilité:
En stock
Condition:
New
Citation requise
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Fonctionnalités clés

  • MOQ 1 CARTON
  • Flavor Profile: Dill seeds have a tangy, slightly bitter flavor with a citrusy undertone, which makes them perfect for seasoning pickles, soups, and stews.
  • Culinary Uses: Commonly used in Mediterranean, Middle Eastern, and Eastern European cuisine. It's excellent for flavoring pickles, bread, fish, and roasted vegetables.
  • Health Benefits: Dill seeds are known for their digestive properties, helping with issues like bloating and indigestion. They are also rich in antioxidants.
  • Natural and Pure: Typically, these seeds are sold without additives or preservatives, providing a natural flavor boost to dishes.
  • Versatile Ingredient: Can be used whole or ground, depending on the recipe. Ground dill seed offers a more concentrated flavor.
  • Long Shelf Life: When stored properly in a cool, dry place, dill seeds can last for a long time without losing their potency.

Dill seeds are small, oval-shaped seeds that are light brown in color and have a distinctive, mildly sweet and savory taste with a hint of citrus. These seeds are often used in both cooking and pickling, adding a unique flavor to dishes. The 130g packaging is ideal for home use, offering a generous amount for various culinary applications.


Détails techniques:

UPC: spice4-0000085
UGS du vendeur: spice4-0000085
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 1
Date d'inscription pour la première fois sur Zandaux: Dec 6, 2024

Dill seeds are small, oval-shaped seeds that are light brown in color and have a distinctive, mildly sweet and savory taste with a hint of citrus. These seeds are often used in both cooking and pickling, adding a unique flavor to dishes. The 130g packaging is ideal for home use, offering a generous amount for various culinary applications.

KEY FEATURES:

  • Flavor Profile: Dill seeds have a tangy, slightly bitter flavor with a citrusy undertone, which makes them perfect for seasoning pickles, soups, and stews.
  • Culinary Uses: Commonly used in Mediterranean, Middle Eastern, and Eastern European cuisine. It's excellent for flavoring pickles, bread, fish, and roasted vegetables.
  • Health Benefits: Dill seeds are known for their digestive properties, helping with issues like bloating and indigestion. They are also rich in antioxidants.
  • Natural and Pure: Typically, these seeds are sold without additives or preservatives, providing a natural flavor boost to dishes.
  • Versatile Ingredient: Can be used whole or ground, depending on the recipe. Ground dill seed offers a more concentrated flavor.
  • Long Shelf Life: When stored properly in a cool, dry place, dill seeds can last for a long time without losing their potency.
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