Dr. Baker's Chantilly Cream with Sugar is designed to provide high-quality texture consistently, especially during periods of high production. It comes pre-mixed with sugar for convenience and quick preparation, ensuring ease of use in various culinary applications. For optimal results, combine a kilogram of Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar. Mix the ingredients using an electric mixer at high speed for 3 to 4 minutes, then store the prepared cream covered in the refrigerator. This cream is ideal for decorating and filling western desserts. It is available in 10 kg packages with a shelf life of one year from the production date. To maintain its quality, store in a dry, well-ventilated area away from direct sunlight.
Détails techniques:
ISBN: |
275352823 |
UGS du vendeur: |
seller-sku-3714238 |
Condition: |
New
|
Disponibilité: |
En stock |
Quantité minimum d'achat: |
1 |
Poids d'expédition: |
0.00 g |
Date d'inscription pour la première fois sur Zandaux: |
Jul 10, 2024 |
Dr. Baker's Chantilly Cream with Sugar is designed to provide high-quality texture consistently, especially during periods of high production. It comes pre-mixed with sugar for convenience and quick preparation, ensuring ease of use in various culinary applications. For optimal results, combine a kilogram of Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar. Mix the ingredients using an electric mixer at high speed for 3 to 4 minutes, then store the prepared cream covered in the refrigerator. This cream is ideal for decorating and filling western desserts. It is available in 10 kg packages with a shelf life of one year from the production date. To maintain its quality, store in a dry, well-ventilated area away from direct sunlight.