This high-quality All Purpose Wheat Flour is perfect for home use, offering versatile baking capabilities. With a minimum protein content of 10.50% (N×5.7 on a dry basis) and a wet gluten content of 24%, it provides excellent dough strength and elasticity. The flour features a falling number of 200-300, indicating good quality for baking. Its maximum moisture content is 14%, and it has a low ash content of 0.56% (on a dry basis), ensuring a consistent and reliable product. Available in woven sack or kraft packing sizes from 1 kg to 50 kg, this flour is suitable for home bakers and small businesses.
UGS du vendeur: | SWISS67542 |
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Condition: | New |
Disponibilité: | En stock |
Quantité minimum d'achat: | 1 |
Date d'inscription pour la première fois sur Zandaux: | Oct 3, 2024 |
This All Purpose Wheat Flour is crafted for those who appreciate quality in their baking. Ideal for various culinary applications, it delivers reliable results whether you're making bread, pastries, or thickening sauces. Packaged conveniently in sizes ranging from 1 kg to 50 kg, it caters to both home bakers and commercial users.
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