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Kenyan Products
Whitesh Gums - BULK PURCHASE | MOQ 100 KGS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 100 KGS
  • Natural Origin: White gum is a 100% natural product derived from tree sap.
  • Versatile Applications: It has a wide range of applications in various industries, including food, pharmaceuticals, and cosmetics.
  • Emulsifying Properties: White gum is an excellent emulsifier, helping to stabilize mixtures of oil and water.
  • Thickening Agent: It acts as a thickening agent, increasing the viscosity of liquids.
  • Adhesive Properties: White gum has adhesive properties and can be used as a natural glue or binder.
  • Purity: The product you mentioned has a purity of 15%, indicating a high concentration of the active gum component.

White Gum (Acacia Senegal), a natural gum exudate obtained from the Acacia Senegal tree. This gum is commonly sourced from various regions, including Tanzania, and is known for its white to orange-brown color and angular shape.


Technical Details:

UPC: glob-0000103
Seller SKU: glob-0000103
Condition: New
Availability: In Stock
Minimum order quantity: 100
Date first listed on Zandaux: Oct 21, 2024

White Gum (Acacia Senegal), a natural gum exudate obtained from the Acacia Senegal tree. This gum is commonly sourced from various regions, including Tanzania, and is known for its white to orange-brown color and angular shape.

KEY FEATURES:

  • Natural Origin: White gum is a 100% natural product derived from tree sap.
  • Versatile Applications: It has a wide range of applications in various industries, including food, pharmaceuticals, and cosmetics.
  • Emulsifying Properties: White gum is an excellent emulsifier, helping to stabilize mixtures of oil and water.
  • Thickening Agent: It acts as a thickening agent, increasing the viscosity of liquids.
  • Adhesive Properties: White gum has adhesive properties and can be used as a natural glue or binder.
  • Purity: The product you mentioned has a purity of 15%, indicating a high concentration of the active gum component.
  • Salmonella-Free: It is free from any Salmonella bacteria, ensuring safety for use in food and pharmaceutical products.
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