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Egyptian Products
Wheat Flour for Pasta - Bulk Purchase | MOQ 1 Carton
Availability:
In Stock
Condition:
New
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Key Features

  • Minimum Order Quantity: 1 Carton
  • Balanced protein ensures ideal elasticity and firmness for pasta.
  • Provides strength and chewiness, creating perfect pasta texture
  • Guarantees premium quality suitable for pasta production
  • Maintains consistent flour quality, resulting in better flavor
  • Ensures optimal freshness and shelf stability
  • Available in Various Packaging Sizes

Wheat Flour for Pasta is expertly formulated to produce pasta with the perfect balance of texture and taste. It contains a minimum of 10.50% protein (N×5.7 on a dry basis) and a wet gluten content of 25%, providing the ideal elasticity and firmness for all types of pasta. The flour has a falling number of 350, ensuring premium quality and excellent cooking performance. Available in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is designed for both home use and commercial applications.


Technical Details:

Seller SKU: SWISS4367
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Oct 4, 2024

Wheat Flour for Pasta is expertly formulated to produce pasta with the perfect balance of texture and taste. It contains a minimum of 10.50% protein (N×5.7 on a dry basis) and a wet gluten content of 25%, providing the ideal elasticity and firmness for all types of pasta. The flour has a falling number of 350, ensuring premium quality and excellent cooking performance. Available in woven sacks of 22.5 kg, 25 kg, 45 kg, and 50 kg, this flour is designed for both home use and commercial applications.

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