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Evimeria 2019 Limitedverified-badge
Top Quality Jumbo Oats /MoQ 25kgs #wholesale#Bulk#kenya
KES 380.00

USD 2.96

USD 2.96

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum Order Quantity 25Kgs
  • For making porridge.
  • Ideal for making flapjacks.
  • Perfect for adding to home made granola.
  • No salt or sugar added.
  • Order today and we’ll deliver in just 1-2 days.

These are the plain, natural, whole grain of the oat (minus the outer husk) rolled to make large flakes known as Jumbo Oats. They can be used in porridge, where the larger oat size will make for a chunkier porridge which is less mushy than with the smaller rolled oats. They can also be cooked into flapjacks and cookies, as well as bread and rolls. They can also be used simply as a breakfast cereal, with milk as normal.

These oats can be cooked into porridge, but will take longer to soften than ready-prepared porridge oats. Jumbo oats are particularly suited to recipes where a crispy crumbly texture is required such as cookies, sweet and savoury crumbles. You can pre-soak the oats overnight if you wish to allow for quicker cooking of porridge.


Technical Details:

Seller SKU: JO01
Condition: New
Availability: In Stock
Minimum order quantity: 25
Date first listed on Zandaux: Mar 3, 2023

plain, natural, whole grain of the oat (minus the outer husk) rolled to make large flakes known as Jumbo Oats. They can be used in porridge, where the larger oat size will make for a chunkier porridge which is less mushy than with the smaller rolled oats. They can also be cooked into flapjacks and cookies, as well as bread and rolls. They can also be used simply as a breakfast cereal, with milk as normal.

These oats can be cooked into porridge, but will take longer to soften than ready-prepared porridge oats. Jumbo oats are particularly suited to recipes where a crispy crumbly texture is required such as cookies, sweet and savoury crumbles. You can pre-soak the oats overnight if you wish to allow for quicker cooking of porridge.

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