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SafeFoodltd
Safe Food Sun Dried Tomatoes - Bulk Purchase | Min. Order 24 Tonnes
USD 4,250.00

USD 4,250.00

USD 4,250.00

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
TONNES 200 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum order quantity 12 Tonnes
  • Packaging: 15 kgs
  • Warranty: 12 Months

Sun-dried tomatoes are tomatoes that have been dried to remove most of their moisture content, typically using sunlight or specialized dehydrators. The process of sun-drying tomatoes concentrates their flavor, resulting in a rich and intense taste. To make sun-dried tomatoes, ripe tomatoes are sliced and then laid out in the sun to dry for several days. During this time, the sun's heat helps to evaporate the moisture from the tomatoes, leaving behind a chewy and flavorful dried product. Alternatively, modern methods involve using dehydrators to achieve similar results in a controlled environment.

Sun-dried tomatoes are widely used in Mediterranean cuisine and have become popular in various other culinary traditions around the world. They have a sweet and tangy flavor with hints of umami, making them a versatile ingredient in both savory and sweet dishes. In cooking, sun-dried tomatoes can be rehydrated by soaking them in warm water or oil, or they can be added directly to dishes for an intense burst of flavor. They are commonly used in salads, pasta dishes, sandwiches, pizzas, sauces, dips, and spreads. They can also be chopped or pureed to create sauces, pestos, or condiments. Sun-dried tomatoes are valued not only for their flavor but also for their long shelf life. They can be stored in airtight containers in a cool, dark place for several months, or even longer if preserved in oil. This makes them a convenient pantry staple for adding depth and complexity to a wide range of recipes.


Technical Details:

Seller SKU: SF-2293A
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 15, 2024

Sun-dried tomatoes are tomatoes that have been dried to remove most of their moisture content, typically using sunlight or specialized dehydrators. The process of sun-drying tomatoes concentrates their flavor, resulting in a rich and intense taste. To make sun-dried tomatoes, ripe tomatoes are sliced and then laid out in the sun to dry for several days. During this time, the sun's heat helps to evaporate the moisture from the tomatoes, leaving behind a chewy and flavorful dried product. Alternatively, modern methods involve using dehydrators to achieve similar results in a controlled environment.

Sun-dried tomatoes are widely used in Mediterranean cuisine and have become popular in various other culinary traditions around the world. They have a sweet and tangy flavor with hints of umami, making them a versatile ingredient in both savory and sweet dishes. In cooking, sun-dried tomatoes can be rehydrated by soaking them in warm water or oil, or they can be added directly to dishes for an intense burst of flavor. They are commonly used in salads, pasta dishes, sandwiches, pizzas, sauces, dips, and spreads. They can also be chopped or pureed to create sauces, pestos, or condiments. Sun-dried tomatoes are valued not only for their flavor but also for their long shelf life. They can be stored in airtight containers in a cool, dark place for several months, or even longer if preserved in oil. This makes them a convenient pantry staple for adding depth and complexity to a wide range of recipes.

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