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Tigerbrands International
Sushi Rice - BULK PURCHASE | MOQ 10 PACKS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 PACKS
  • Perfectly Sticky Texture: Short or medium grains cook up tender and sticky, making it ideal for shaping sushi rolls and nigiri.
  • Authentic Japanese Quality: Specially milled and polished to meet the requirements of traditional sushi preparation.
  • Versatile Use: Suitable for sushi, poke bowls, onigiri (rice balls), chirashi, and other Japanese or Asian rice dishes.
  • Mild & Neutral Flavor: Complements the delicate flavors of fish, vegetables, and sushi condiments like wasabi and soy sauce.
  • Easy to Prepare: Cooks evenly and absorbs sushi seasoning (vinegar, sugar, and salt) perfectly for a glossy finish.
  • Premium Quality Grains: High-quality, short-grain rice that holds moisture and retains its soft, tender texture.

Sushi rice, also known as shari or sumeshi in Japanese cuisine, has grains that become slightly sticky when cooked, allowing it to hold its shape perfectly for sushi rolls, nigiri, and onigiri. It is polished and often prepared with rice vinegar, sugar, and salt to achieve the slightly tangy, seasoned flavor essential to sushi. Its soft, tender texture and ability to absorb flavors make it a versatile choice for both traditional and modern Japanese dishes.


Technical Details:

UPC: tig-0000365
Seller SKU: tig-0000365
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 17, 2024

Sushi rice, also known as shari or sumeshi in Japanese cuisine, has grains that become slightly sticky when cooked, allowing it to hold its shape perfectly for sushi rolls, nigiri, and onigiri. It is polished and often prepared with rice vinegar, sugar, and salt to achieve the slightly tangy, seasoned flavor essential to sushi. Its soft, tender texture and ability to absorb flavors make it a versatile choice for both traditional and modern Japanese dishes.

KEY FEATURES:

  • Perfectly Sticky Texture: Short or medium grains cook up tender and sticky, making it ideal for shaping sushi rolls and nigiri.
  • Authentic Japanese Quality: Specially milled and polished to meet the requirements of traditional sushi preparation.
  • Versatile Use: Suitable for sushi, poke bowls, onigiri (rice balls), chirashi, and other Japanese or Asian rice dishes.
  • Mild & Neutral Flavor: Complements the delicate flavors of fish, vegetables, and sushi condiments like wasabi and soy sauce.
  • Easy to Prepare: Cooks evenly and absorbs sushi seasoning (vinegar, sugar, and salt) perfectly for a glossy finish.
  • Premium Quality Grains: High-quality, short-grain rice that holds moisture and retains its soft, tender texture.
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