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Tigerbrands International
Wholegrain Long Grain Brown Rice - BULK PURCHASE | MOQ 10 PACKS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 PACKS
  • High in Fiber: The bran layer provides a good amount of dietary fiber, which promotes digestive health and helps maintain steady blood sugar levels.
  • Rich in Vitamins and Minerals: Brown rice is an excellent source of B vitamins (like niacin and thiamine), magnesium, and antioxidants that are often lost during the milling process of white rice.
  • The whole grain retains its natural nutty flavor, offering a deeper, richer taste than white rice.
  • It has a firm, chewy texture when cooked, making it a satisfying accompaniment to a variety of dishes.
  • Side Dish: Perfect as a side dish for meats, vegetables, or stir-fries.
  • In Salads: Works well in salads when chilled or as a base for a grain bowl.

Wholegrain Long Grain Brown Rice is harvested with the bran layer intact, preserving its natural nutrients. It is known for its chewy texture and nutty flavor, which makes it perfect for a wide variety of dishes. This rice works well as a side dish, in stir-fries, salads, or as a base for curries, stews, and more.


Technical Details:

UPC: tig-0000350
Seller SKU: tig-0000350
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 16, 2024

Wholegrain Long Grain Brown Rice is harvested with the bran layer intact, preserving its natural nutrients. It is known for its chewy texture and nutty flavor, which makes it perfect for a wide variety of dishes. This rice works well as a side dish, in stir-fries, salads, or as a base for curries, stews, and more.

KEY FEATURES:

  • High in Fiber: The bran layer provides a good amount of dietary fiber, which promotes digestive health and helps maintain steady blood sugar levels.
  • Rich in Vitamins and Minerals: Brown rice is an excellent source of B vitamins (like niacin and thiamine), magnesium, and antioxidants that are often lost during the milling process of white rice. 
  • The whole grain retains its natural nutty flavor, offering a deeper, richer taste than white rice.
  • It has a firm, chewy texture when cooked, making it a satisfying accompaniment to a variety of dishes. 
  • Side Dish: Perfect as a side dish for meats, vegetables, or stir-fries.
  • In Salads: Works well in salads when chilled or as a base for a grain bowl.
  • In Soups and Stews: Adds hearty texture and flavor to soups, stews, and curries.
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