USD 4,250.00
USD 4,250.00
Dehydrated garlic flakes are made from fresh garlic cloves that have been sliced thinly and then dried to remove most of their moisture content. This drying process preserves the flavor and aroma of garlic while extending its shelf life. To produce dehydrated garlic flakes, fresh garlic cloves are typically sliced into thin pieces and then dried through various methods such as air drying, sun drying, or using specialized dehydrators. Once the garlic slices are completely dried, they become brittle and can be broken into smaller flakes.
Dehydrated garlic flakes are a convenient alternative to fresh garlic, offering a concentrated garlic flavor that can be easily stored and used in various culinary applications. They are commonly used in soups, stews, sauces, stir-fries, marinades, and seasoning blends. One advantage of dehydrated garlic flakes is that they have a longer shelf life compared to fresh garlic, and they are also easier to handle and store. They can be rehydrated by soaking them in water or added directly to dishes with sufficient liquid. Overall, dehydrated garlic flakes are a versatile pantry staple that adds the distinctive flavor of garlic to a wide range of dishes.
Seller SKU: | SF-2288A |
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Condition: | New |
Availability: | In Stock |
Minimum order quantity: | 1 |
Date first listed on Zandaux: | May 15, 2024 |
Dehydrated garlic flakes are made from fresh garlic cloves that have been sliced thinly and then dried to remove most of their moisture content. This drying process preserves the flavor and aroma of garlic while extending its shelf life. To produce dehydrated garlic flakes, fresh garlic cloves are typically sliced into thin pieces and then dried through various methods such as air drying, sun drying, or using specialized dehydrators. Once the garlic slices are completely dried, they become brittle and can be broken into smaller flakes.
Dehydrated garlic flakes are a convenient alternative to fresh garlic, offering a concentrated garlic flavor that can be easily stored and used in various culinary applications. They are commonly used in soups, stews, sauces, stir-fries, marinades, and seasoning blends. One advantage of dehydrated garlic flakes is that they have a longer shelf life compared to fresh garlic, and they are also easier to handle and store. They can be rehydrated by soaking them in water or added directly to dishes with sufficient liquid. Overall, dehydrated garlic flakes are a versatile pantry staple that adds the distinctive flavor of garlic to a wide range of dishes.
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