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Foodstuffplaceng
Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability:
In Stock
Condition:
New
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Key Features

  • Contact seller for Quotation
  • Minimum Order Quantity 2 pieces
  • Mild Flavor
  • Diverse Culinary Applications
  • Delivery within 2-3 working days
Plantain flour is a versatile and nutritious ingredient derived from green plantains, a starchy banana variety. The process involves peeling and drying the green plantains before milling them into a fine powder. This gluten-free and paleo-friendly flour is a popular alternative to traditional wheat flour. Plantain flour possesses a mild, slightly sweet flavor, making it suitable for various culinary applications. It is a staple in many African and Caribbean cuisines, where it is used to prepare a range of dishes, including flatbreads, pancakes, and porridges. Not only is plantain flour rich in essential nutrients such as potassium, fiber, and vitamins A and C, but it also offers a lower glycemic index compared to some other flours, making it a favorable choice for those seeking healthier alternatives. Its unique texture and nutritional profile make plantain flour a valuable addition to the repertoire of gluten-free and grain-free cooking.

Technical Details:

Seller SKU: QPFM
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Feb 1, 2024

Plantain flour is a versatile and nutritious ingredient derived from green plantains, a starchy banana variety. The process involves peeling and drying the green plantains before milling them into a fine powder. This gluten-free and paleo-friendly flour is a popular alternative to traditional wheat flour. Plantain flour possesses a mild, slightly sweet flavor, making it suitable for various culinary applications. It is a staple in many African and Caribbean cuisines, where it is used to prepare a range of dishes, including flatbreads, pancakes, and porridges. Not only is plantain flour rich in essential nutrients such as potassium, fiber, and vitamins A and C, but it also offers a lower glycemic index compared to some other flours, making it a favorable choice for those seeking healthier alternatives. Its unique texture and nutritional profile make plantain flour a valuable addition to the repertoire of gluten-free and grain-free cooking.

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