Name: Plantain Flour
SKU: HQPF5KG
Price: 14000.00 USD
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Discover Quality Products From Popular Merchants

Ayinke foods

Quality Plantain Flour 5 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket

NGN 14,000.00

USD 8.43

Availability:

In Stock

Condition:

New

Add to Wishlist

Request Quote

Quantity:

Shipping:

to Ohio

MoQ:

PIECES 1000 in stock

Total:

Will be calculated after you select all properties

Buy Now Add to Cart

Sold by Quick View

Ayinke foods

Nigeria

Key Features

Minimum order quantity 2 pieces
Natural and Nutrient-Rich
Distinct Flavor Profile
Delivery 1-2 Days

Frequently bought together:

Our premium Plantain Flour is a versatile and nutritious alternative to traditional flours. Made from carefully selected green plantains, this gluten-free flour is a staple in many culinary traditions, offering a wholesome and flavorful addition to your kitchen. Whether you're a health-conscious consumer or a chef exploring diverse culinary options, our plantain flour is a must-have ingredient.

Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
Thickening: Add to soups, stews, and sauces for a natural thickening agent.

Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use to maintain freshness. Embrace the goodness of plantains in your kitchen with our high-quality Plantain Flour – a nutritious and delicious choice for all your culinary adventures.

Technical Details:

Seller SKU:	HQPF5KG
Condition:	New
Origin:	Nigeria
Availability:	In Stock
Minimum order quantity:	2
Date first listed on Zandaux:	Dec 14, 2023

Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
Thickening: Add to soups, stews, and sauces for a natural thickening agent.