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Foodstuffplaceng
Quality Ijebu Garri - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability:
In Stock
Condition:
New
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Key Features

  • Contact seller for Quotation
  • Minimum Order Quantity 2 pieces
  • Sour Taste
  • Nutritional Value
  • Delivery within 2-3 working days

Ijebu Garri is a popular Nigerian food product, particularly in the Yoruba-speaking region of Nigeria. Derived from cassava, a starchy root vegetable, Ijebu Garri undergoes a traditional process of production that involves peeling, washing, and fermenting the cassava before it is sun-dried and milled into coarse granules. What distinguishes Ijebu Garri is its unique production method in the town of Ijebu-Ode, known for its meticulous preparation. The resulting product has a distinct sour taste due to the fermentation process, and it is often enjoyed as a staple food. Commonly consumed as a snack or a main meal, Ijebu Garri can be soaked in water or milk and paired with various accompaniments such as sugar, groundnut, or even soups. Its versatility and cultural significance make Ijebu Garri a cherished part of Nigerian cuisine, reflecting the rich culinary traditions of the region.


Technical Details:

Seller SKU: QIGM
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Jan 31, 2024

Ijebu Garri is a popular Nigerian food product, particularly in the Yoruba-speaking region of Nigeria. Derived from cassava, a starchy root vegetable, Ijebu Garri undergoes a traditional process of production that involves peeling, washing, and fermenting the cassava before it is sun-dried and milled into coarse granules. What distinguishes Ijebu Garri is its unique production method in the town of Ijebu-Ode, known for its meticulous preparation. The resulting product has a distinct sour taste due to the fermentation process, and it is often enjoyed as a staple food. Commonly consumed as a snack or a main meal, Ijebu Garri can be soaked in water or milk and paired with various accompaniments such as sugar, groundnut, or even soups. Its versatility and cultural significance make Ijebu Garri a cherished part of Nigerian cuisine, reflecting the rich culinary traditions of the region.

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