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National Herbs
National Bay Leaves 40 feet( 9 tonnes)- Bulk Purchase | Min. Order 40 feet / 20 feet
Availability:
In Stock
Condition:
New
Size:
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Key Features

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  • Minimum order quantity: 20' feet container contains max. of 3 products
  • 40 feet container contains 9 tonnes and 20 feet container contains 4.5 tonnes

Bay leaves, derived from the aromatic bay laurel tree (Laurus nobilis), offer a subtle yet distinctive flavor and a range of health benefits. Rich in essential oils, including cineole and eugenol, bay leaves possess anti-inflammatory and antimicrobial properties that can help alleviate symptoms of respiratory conditions and promote overall immune function. They also contain antioxidants such as flavonoids and tannins, which contribute to their ability to combat oxidative stress and reduce inflammation in the body. Bay leaves are commonly used as a culinary herb to add depth of flavor to soups, stews, and sauces, but they are also used in traditional medicine as a digestive aid and to soothe minor digestive discomforts like bloating and gas. Additionally, bay leaves are sometimes used in aromatherapy for their calming and stress-relieving effects. Whether added to recipes or incorporated into natural remedies, bay leaves offer both culinary and health benefits that make them a valuable addition to any kitchen or herbal medicine cabinet.


Technical Details:

Seller SKU: NBL40F
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: May 21, 2024

Bay leaves, derived from the aromatic bay laurel tree (Laurus nobilis), offer a subtle yet distinctive flavor and a range of health benefits. Rich in essential oils, including cineole and eugenol, bay leaves possess anti-inflammatory and antimicrobial properties that can help alleviate symptoms of respiratory conditions and promote overall immune function. They also contain antioxidants such as flavonoids and tannins, which contribute to their ability to combat oxidative stress and reduce inflammation in the body. Bay leaves are commonly used as a culinary herb to add depth of flavor to soups, stews, and sauces, but they are also used in traditional medicine as a digestive aid and to soothe minor digestive discomforts like bloating and gas. Additionally, bay leaves are sometimes used in aromatherapy for their calming and stress-relieving effects. Whether added to recipes or incorporated into natural remedies, bay leaves offer both culinary and health benefits that make them a valuable addition to any kitchen or herbal medicine cabinet.

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