Name: Marshall Traditional Healthcare TARTARIC ACID 100g - Bulk Purchase | MOQ 10,000 PCS
SKU: mthmed-0000042
Price: 0.81 USD
Availability: InStock

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Marshall Traditional Healthcare

Marshall Traditional Healthcare TARTARIC ACID 100g - Bulk Purchase | MOQ 10,000 PCS

USD 0.81

Availability:

In Stock

Condition:

New

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Marshall Traditional Healthcare

South Africa

Key Features

MOQ 10,000 PCS
Upon purchase above - 10,000 pieces production period is 3 days
Baking Ingredient: Used as a stabilizing agent in baking powders to help baked goods rise. It reacts with baking soda to produce carbon dioxide, which helps leaven dough and batter.
Cream of Tartar: Often found in its cream of tartar form, used in baking to stabilize egg whites and prevent sugar crystallization in syrups and candies.
Acidity Regulator: Acts as an acidulant to regulate acidity in food and beverages, improving flavor and preserving freshness.
Natural Source: Derived from tartaric acid crystals found in wine and other natural sources, making it a naturally occurring substance.
Chemical Reactions: Used in various chemical and industrial processes due to its reactive properties.

Frequently bought together:

Tartaric acid is a versatile compound with various applications in food, beverages, and household products. Here’s the key information about this product:

Technical Details:

UPC:	mth-0000040
Seller SKU:	mthmed-0000042
Condition:	New
Availability:	In Stock
Minimum order quantity:	10000
Date first listed on Zandaux:	Jul 18, 2024

Size: Contains 100g of tartaric acid, providing a convenient quantity for culinary and household use.
Appearance: Fine, white crystalline powder with a tart, acidic taste.
Composition:
- Active Ingredient: Tartaric acid, a naturally occurring organic acid found in grapes and other fruits.
- Processing: Produced through the crystallization of tartaric acid from wine lees or as a byproduct of the wine-making process.
Applications:
- Food and Beverage: Used as an acidulant in baking powders, fruit jellies, candies, and soft drinks to provide a tart flavor.
- Cooking: Stabilizes egg whites in meringues and frostings to increase volume and stability.
- Cleaning: Removes limescale and rust stains from household surfaces when mixed with water.
- Cosmetics: Used in skincare products for its antioxidant properties and as an ingredient in homemade face masks.
Benefits:
- Acidulant: Enhances flavors in foods and beverages with its tart taste.
- Stabilizer: Improves the texture and stability of whipped egg whites and cream.
- Cleaning Power: Effective in removing hard water stains and rust from surfaces.
- Antioxidant: Provides skincare benefits when used in topical applications.
Usage:
- Culinary: Follow recipe instructions for adding tartaric acid as an acidulant or stabilizer in cooking and baking.
- Cleaning: Dilute in water and apply to surfaces for removing stains and deposits.
- Cosmetics: Mix with other ingredients for DIY skincare treatments and masks.
Safety Information:
- Generally recognized as safe (GRAS) for consumption in small quantities in food and beverages.
- Avoid inhalation of the powder and direct contact with eyes and skin.
- Store in a cool, dry place away from moisture.
Quality Assurance:
- Produced under strict quality control standards to ensure purity and consistency.
- Free from additives and contaminants, suitable for various culinary, cleaning, and cosmetic applications.

Tartaric Acid 100g is a versatile ingredient with uses ranging from culinary applications to household cleaning and skincare, offering acidity control, stabilizing properties, and cleaning efficacy in a convenient powdered form.

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