One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Welcome To Zandaux

  • Vendor login
  • Track Your Order
  • Support
VDP Distributors
Lyngrove Platinum Shiraz - Bulk purchase | MOQ 6 X 750ML Bottles
ZAR 1,816.00

USD 99.44

USD 99.44

Availability:
In Stock
Condition:
New
Shipping:
ZAR0 Estimated Delivery Time: www.vdpdistributors.co.za
MoQ:
BOX 1000 in stock
Total:
ZAR1,816
Buy Now Add to Cart
Logo South Africa

Key Features

  • Minimum order quantity 1 case
  • 6 x 750ml bottle in case
  • Variety:
  • Analysis: Alc:13.8% / RS: 1.6g/L /TA: 5.80g/L / PH: 3.46

The Platinum range represents the finest barrels of red wine from our cellar.  It represents the soul and character of Lyngrove and expresses classic structure and exceptional ageing potential. 

VINEYARD:

These 3ha of vines (planted in 2000) are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Vines are planted in soils consisting of weathered granite on clay and are on north facing slopes. The nearby Atlantic Ocean (False Bay) also has a cooling effect on the vineyards during the ripening season. 

GROWING SEASON AND HARVEST:

The Western Cape in particularly Stellenbosch had a real good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild, windy weather conditions prevailed until December, which pushed the start of harvest out by 14days to the norm. These cooler conditions led to concentrated flavors with natural acidity, good color and ripe tannins. Harvest finished first week April and crop yields were down by roughly 15% to a normal year, but wine quality looks very promising.  

VINIFICATION: 

Berries was crushed and cold-soaked for 24hrs at 15°C, then inoculated with suitable yeast that would complement the varietal. The must was fermented in Stainless steel tanks with aerative hand punch downs every 4 hrs to extract all colour and flavour to express the fruit purity and terroir.  Fermentation took 7 days at temperatures between 2429°C after which extended skin maceration followed. The wine was matured for 16mths in a combination of 300L French-and American oak barrels, of which 40% was new. 

TASTING NOTES:

Layered aromas of spicy plum and ripe cherry with nuances of black pepper, cedar wood and violets. Purity of fruit and a dark choc center with ripe tannins and well-integrated oak leads to a smooth fine-grain textured finish. 

SERVING:

Serve the wine @ 15-18 degrees Celsius. Pair with rack of lamb, marinated in Dijon mustard and honey or a char-grilled filet with creamy black peppercorn sauce.


Technical Details:

Seller SKU: LYNGROPLATSHIR002
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Feb 20, 2025

The Platinum range represents the finest barrels of red wine from our cellar.  It represents the soul and character of Lyngrove and expresses classic structure and exceptional ageing potential. 

VINEYARD:

These 3ha of vines (planted in 2000) are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Vines are planted in soils consisting of weathered granite on clay and are on north facing slopes. The nearby Atlantic Ocean (False Bay) also has a cooling effect on the vineyards during the ripening season. 

GROWING SEASON AND HARVEST:

The Western Cape in particularly Stellenbosch had a real good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild, windy weather conditions prevailed until December, which pushed the start of harvest out by 14days to the norm. These cooler conditions led to concentrated flavors with natural acidity, good color and ripe tannins. Harvest finished first week April and crop yields were down by roughly 15% to a normal year, but wine quality looks very promising.  

VINIFICATION: 

Berries was crushed and cold-soaked for 24hrs at 15°C, then inoculated with suitable yeast that would complement the varietal. The must was fermented in Stainless steel tanks with aerative hand punch downs every 4 hrs to extract all colour and flavour to express the fruit purity and terroir.  Fermentation took 7 days at temperatures between 2429°C after which extended skin maceration followed. The wine was matured for 16mths in a combination of 300L French-and American oak barrels, of which 40% was new. 

TASTING NOTES:

Layered aromas of spicy plum and ripe cherry with nuances of black pepper, cedar wood and violets. Purity of fruit and a dark choc center with ripe tannins and well-integrated oak leads to a smooth fine-grain textured finish. 

SERVING:

Serve the wine @ 15-18 degrees Celsius. Pair with rack of lamb, marinated in Dijon mustard and honey or a char-grilled filet with creamy black peppercorn sauce.





Seller Info:

VDP Distributors is a local distributor for a wide range of South Africa’s top wine farms, as well as a carefully selected range of speciality spirits.  We are also the authorised distribution agent for Douwe Egberts coffee products in Southern Africa, as well as the DaVinci Gourmet range of drink bases and add-ins. 

This business was started from my car boot, driven by a passion for fine wine, coffee, the industry, business associates and friends that I made along the way. The blood, sweat and tears sacrificed during the journey created a successful enterprise that is respected in the industry by our community of  friends, associates and business partners.

Our distribution hubs are located in Durban, Johannesburg and Cape Town.

No reviews

Related Items

busy...
VDP Distributors
(Online)

We're just one step away! Please login to start the conversation. Login