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Tigerbrands International
Long Grain Parboiled Rice - BULK PURCHASE | MOQ 10 PACKS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 PACKS
  • The long, slender grains remain separate and fluffy after cooking, making it ideal for dishes where individual grains are important.
  • The rice will not become sticky, making it perfect for stir-fries, pilafs, and other dishes that require non-clumpy rice.
  • Parboiling locks in nutrients like B vitamins, iron, and magnesium, which are typically lost in the milling process of white rice.
  • It retains more nutrients compared to traditional white rice, providing a healthier option.
  • Parboiled rice cooks faster than regular brown rice, making it a convenient option for home cooks. Typically, it takes around 15–20 minutes to cook.
  • It requires less water than regular white rice, typically a 1:2 ratio of rice to water.

Long Grain Parboiled Rice has a mild flavor, fluffy texture, and separate grains once cooked. The parboiling process helps retain more vitamins and minerals compared to regular white rice, making it a healthier option. It’s perfect for preparing dishes where the rice needs to remain fluffy and non-sticky, such as pilafs, fried rice, or as a side dish.


Technical Details:

UPC: tig-0000352
Seller SKU: tig-0000352
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 16, 2024

Long Grain Parboiled Rice has a mild flavor, fluffy texture, and separate grains once cooked. The parboiling process helps retain more vitamins and minerals compared to regular white rice, making it a healthier option. It’s perfect for preparing dishes where the rice needs to remain fluffy and non-sticky, such as pilafs, fried rice, or as a side dish.

KEY FEATURES:

  • The long, slender grains remain separate and fluffy after cooking, making it ideal for dishes where individual grains are important.
  • The rice will not become sticky, making it perfect for stir-fries, pilafs, and other dishes that require non-clumpy rice. 
  • Parboiling locks in nutrients like B vitamins, iron, and magnesium, which are typically lost in the milling process of white rice.
  • It retains more nutrients compared to traditional white rice, providing a healthier option. 
  • Parboiled rice cooks faster than regular brown rice, making it a convenient option for home cooks. Typically, it takes around 15–20 minutes to cook.
  • It requires less water than regular white rice, typically a 1:2 ratio of rice to water.
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