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Tigerbrands International
Extra Long Grain Aromatic Parboiled Basmati Rice - BULK PURCHASE : MOQ 10 PACKS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 PACKS
  • The rice grains are long, slender, and separate easily when cooked, creating a light, fluffy texture.
  • The grains remain firm and do not become sticky, making it ideal for dishes where individual grains are preferred.
  • The parboiling process helps the rice retain more nutrients than traditional white rice. It has a higher content of B vitamins and essential minerals like iron and magnesium.
  • The process also reduces the cooking time and improves the texture, making it easier to cook while retaining a firm, non-sticky consistency.
  • Known for its pleasant and distinctive aroma, which is a hallmark of basmati rice. The fragrance adds an extra layer of flavor and enhances the sensory experience of meals.

Extra Long Grain Aromatic Parboiled Basmati Rice is a high-quality rice variety known for its fragrant aroma and long, slender grains. Parboiling (partially boiling the rice in its husk) helps the rice retain more nutrients, particularly B vitamins and minerals. This variety is perfect for preparing aromatic dishes like biryanis, pilafs, or simple rice accompaniments.


Technical Details:

UPC: tig-0000351
Seller SKU: tig-0000351
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 16, 2024

Extra Long Grain Aromatic Parboiled Basmati Rice is a high-quality rice variety known for its fragrant aroma and long, slender grains. Parboiling (partially boiling the rice in its husk) helps the rice retain more nutrients, particularly B vitamins and minerals. This variety is perfect for preparing aromatic dishes like biryanis, pilafs, or simple rice accompaniments.

KEY FEATURES:

  • The rice grains are long, slender, and separate easily when cooked, creating a light, fluffy texture.
  • The grains remain firm and do not become sticky, making it ideal for dishes where individual grains are preferred. 
  • The parboiling process helps the rice retain more nutrients than traditional white rice. It has a higher content of B vitamins and essential minerals like iron and magnesium.
  • The process also reduces the cooking time and improves the texture, making it easier to cook while retaining a firm, non-sticky consistency. 
  • Known for its pleasant and distinctive aroma, which is a hallmark of basmati rice. The fragrance adds an extra layer of flavor and enhances the sensory experience of meals.
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