One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Welcome To Zandaux

  • Vendor login
  • Track Your Order
  • Support
Spices 4 Africa
KUMQUAT PICKLE - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
Request Quote
Logo South Africa

Key Features

  • MOQ 1 CARTON
  • The tanginess of the fruit is complemented by a variety of spices, which may include mustard seeds, turmeric, fenugreek, cumin, asafoetida (hing), chili powder, ginger, and garlic.
  • Some recipes may also include sugar to add a hint of sweetness to the pickle, enhancing the overall flavor profile.
  • The kumquats themselves are unique in that they have a sweet, edible peel and a tart, slightly sour flesh. This makes kumquat pickle a perfect balance of sweet, sour, and salty flavors.
  • Rich in Vitamin C: Kumquats are an excellent source of vitamin C, which supports immune health, skin health, and acts as an antioxidant.
  • Digestive Aid: The spices used in the pickle, such as ginger, cumin, and turmeric, are known for their digestive and anti-inflammatory properties.
  • Good for Hydration: The high water content in kumquats, along with the use of vinegar or lemon juice, can help maintain hydration.

Kumquat pickle is typically made by pickling fresh kumquats in a mixture of salt, spices, and an acidic medium such as vinegar or lemon juice. The kumquats are often sliced or left whole, depending on the recipe, and are allowed to ferment for several days or weeks to develop a deep, rich flavor. The combination of the tangy citrus, salty seasoning, and aromatic spices makes kumquat pickle a versatile accompaniment to a wide range of dishes.


Technical Details:

UPC: spice4-0000101
Seller SKU: spice4-0000101
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 9, 2024

Kumquat pickle is typically made by pickling fresh kumquats in a mixture of salt, spices, and an acidic medium such as vinegar or lemon juice. The kumquats are often sliced or left whole, depending on the recipe, and are allowed to ferment for several days or weeks to develop a deep, rich flavor. The combination of the tangy citrus, salty seasoning, and aromatic spices makes kumquat pickle a versatile accompaniment to a wide range of dishes.

KEY FEATURES:

  • The tanginess of the fruit is complemented by a variety of spices, which may include mustard seeds, turmeric, fenugreek, cumin, asafoetida (hing), chili powder, ginger, and garlic.
  • Some recipes may also include sugar to add a hint of sweetness to the pickle, enhancing the overall flavor profile.
  • The kumquats themselves are unique in that they have a sweet, edible peel and a tart, slightly sour flesh. This makes kumquat pickle a perfect balance of sweet, sour, and salty flavors. 
  • Rich in Vitamin C: Kumquats are an excellent source of vitamin C, which supports immune health, skin health, and acts as an antioxidant.
  • Digestive Aid: The spices used in the pickle, such as ginger, cumin, and turmeric, are known for their digestive and anti-inflammatory properties.
  • Good for Hydration: The high water content in kumquats, along with the use of vinegar or lemon juice, can help maintain hydration.
  • No reviews

    busy...
    Spices 4 Africa
    Spice4Africa (Online)

    We're just one step away! Please login to start the conversation. Login