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Spices 4 Africa
FISH MASALA - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Rich Flavor Profile: The combination of spices creates a complex and aromatic taste that balances heat, acidity, and earthy flavors.
  • Versatility: Fish masala can be used for a wide range of fish dishes, from curries to dry-fried preparations. It works with both freshwater and saltwater fish varieties.
  • Health Benefits: Many of the ingredients in fish masala, such as turmeric and cumin, are believed to have anti-inflammatory and digestive benefits.
  • South Indian Fish Masala: Uses coconut, curry leaves, and mustard seeds, often cooked in a tangy tamarind-based gravy.
  • Goan Fish Masala: Incorporates tamarind and coconut, creating a sweet and sour flavor profile.

Fish Masala is a flavorful and aromatic spice blend used in Indian and South Asian cuisines to prepare fish dishes. It typically includes a variety of spices that complement the delicate taste of fish, creating rich and aromatic flavors.


Technical Details:

UPC: spice4-0000093
Seller SKU: spice4-0000093
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 9, 2024

Fish Masala is a flavorful and aromatic spice blend used in Indian and South Asian cuisines to prepare fish dishes. It typically includes a variety of spices that complement the delicate taste of fish, creating rich and aromatic flavors.

KEY FEATURES:

  1. Rich Flavor Profile: The combination of spices creates a complex and aromatic taste that balances heat, acidity, and earthy flavors.
  2. Versatility: Fish masala can be used for a wide range of fish dishes, from curries to dry-fried preparations. It works with both freshwater and saltwater fish varieties.
  3. Health Benefits: Many of the ingredients in fish masala, such as turmeric and cumin, are believed to have anti-inflammatory and digestive benefits. 
  4. South Indian Fish Masala: Uses coconut, curry leaves, and mustard seeds, often cooked in a tangy tamarind-based gravy.
  5. Goan Fish Masala: Incorporates tamarind and coconut, creating a sweet and sour flavor profile.

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