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Helow el sham
HELOW EL SHAM CORN STARCH - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Thickening Agent: Ideal for thickening liquids, creating a smooth and velvety texture in sauces, soups, and gravies.
  • Gluten-Free: A great alternative for people with gluten sensitivities, making it a good choice for gluten-free recipes.
  • Versatile Use: In addition to thickening, it is often used to improve the texture of cakes, custards, and puddings, and is even used in frying to create crispy coatings.
  • Quick and Easy: It dissolves easily in liquids, making it a convenient and quick solution for thickening and enhancing recipes.
  • Smooth Texture: It helps create smooth and lump-free mixtures, which is especially important in sauces and puddings.
  • Neutral Flavor: It has a neutral flavor, so it won’t alter the taste of your dishes.

Helow El Sham Corn Starch is a fine, white powder extracted from the starchy part of corn kernels. It is widely used to thicken sauces, soups, gravies, and puddings, as well as to give structure to baked goods like cakes and pastries. Cornstarch is also used in various traditional dishes and desserts to achieve a smooth, glossy texture.


Technical Details:

UPC: helow-0000005
Seller SKU: helow-0000005
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Dec 4, 2024

Helow El Sham Corn Starch is a fine, white powder extracted from the starchy part of corn kernels. It is widely used to thicken sauces, soups, gravies, and puddings, as well as to give structure to baked goods like cakes and pastries. Cornstarch is also used in various traditional dishes and desserts to achieve a smooth, glossy texture.

KEY FEATURES:

  • Thickening Agent: Ideal for thickening liquids, creating a smooth and velvety texture in sauces, soups, and gravies.
  • Gluten-Free: A great alternative for people with gluten sensitivities, making it a good choice for gluten-free recipes.
  • Versatile Use: In addition to thickening, it is often used to improve the texture of cakes, custards, and puddings, and is even used in frying to create crispy coatings.
  • Quick and Easy: It dissolves easily in liquids, making it a convenient and quick solution for thickening and enhancing recipes.
  • Smooth Texture: It helps create smooth and lump-free mixtures, which is especially important in sauces and puddings.
  • Neutral Flavor: It has a neutral flavor, so it won’t alter the taste of your dishes.
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