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Dr.Baker
Milk Ice Cream stabilizer (10KG) - BULK PURCHASE | MOQ 10 CARTONS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 CARTONS
  • Improved Texture: Prevents ice crystals, ensuring a smooth and creamy finish.
  • Enhanced Stability: Keeps ice cream firm and consistent, even during temperature fluctuations.
  • Optimal Blend: Perfectly balanced for milk-based ice cream recipes.
  • Versatile Use: Suitable for various frozen desserts, including gelato, sorbet, and soft-serve.
  • Cost-Effective: Large 10KG packaging for efficient production in commercial kitchens.

Dr. Baker Milk Ice Cream Stabilizer is a premium-quality ingredient designed to improve the texture, consistency, and shelf life of ice cream and frozen desserts. Specially formulated for commercial and large-scale production, this stabilizer ensures smooth and creamy ice cream by reducing ice crystal formation and enhancing the overall quality of the product.


Technical Details:

UPC: baker-0000090
Seller SKU: baker-0000090
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Nov 19, 2024

Dr. Baker Milk Ice Cream Stabilizer is a premium-quality ingredient designed to improve the texture, consistency, and shelf life of ice cream and frozen desserts. Specially formulated for commercial and large-scale production, this stabilizer ensures smooth and creamy ice cream by reducing ice crystal formation and enhancing the overall quality of the product.

KEY FEATURES:

  • Improved Texture: Prevents ice crystals, ensuring a smooth and creamy finish.
  • Enhanced Stability: Keeps ice cream firm and consistent, even during temperature fluctuations.
  • Optimal Blend: Perfectly balanced for milk-based ice cream recipes.
  • Versatile Use: Suitable for various frozen desserts, including gelato, sorbet, and soft-serve.
  • Cost-Effective: Large 10KG packaging for efficient production in commercial kitchens.
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