One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Welcome To Zandaux

  • Vendor login
  • Track Your Order
  • Support
Foodstuffplaceng
Quality Tapioca - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability:
In Stock
Condition:
New
Request Quote
Logo Nigeria

Key Features

  • Contact seller for Quotation
  • Minimum Order Quantity 2 pieces
  • Versatility
  • Gluten-Free
  • Cassava Plant Derived
  • Delivery within 2-3 working days

Tapioca, derived from the starchy roots of the cassava plant (Manihot esculenta), is a versatile and widely consumed ingredient in various culinary traditions around the world. This translucent and pearl-like substance is a staple in many tropical regions, known for its neutral flavor and unique texture. Tapioca pearls, often used in desserts and beverages, are created through a process of extracting, washing, and drying the cassava roots before forming them into small, spherical shapes. Tapioca is a gluten-free alternative and is commonly used to add thickness and chewiness to puddings, bubble teas, and other sweet treats. Its adaptability extends to savory dishes as well, where tapioca flour serves as a gluten-free thickening agent in soups, sauces, and baked goods. With its global popularity, tapioca stands as a testament to the diverse ways in which this humble root can enhance the culinary experience.


Technical Details:

Seller SKU: QPMW
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Jan 31, 2024

Tapioca, derived from the starchy roots of the cassava plant (Manihot esculenta), is a versatile and widely consumed ingredient in various culinary traditions around the world. This translucent and pearl-like substance is a staple in many tropical regions, known for its neutral flavor and unique texture. Tapioca pearls, often used in desserts and beverages, are created through a process of extracting, washing, and drying the cassava roots before forming them into small, spherical shapes. Tapioca is a gluten-free alternative and is commonly used to add thickness and chewiness to puddings, bubble teas, and other sweet treats. Its adaptability extends to savory dishes as well, where tapioca flour serves as a gluten-free thickening agent in soups, sauces, and baked goods. With its global popularity, tapioca stands as a testament to the diverse ways in which this humble root can enhance the culinary experience.

No reviews

busy...
Foodstuffplaceng
foodstuffplaceng (Online)

We're just one step away! Please login to start the conversation. Login