Name: Eikendal Sauvignon Blanc - Bulk purchase | MOQ 6 X 750ML Bottles
SKU: EIKSAUVBL001
Price: 923.00 USD
Availability: InStock

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VDP Distributors

Eikendal Sauvignon Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

ZAR 923.00

USD 50.57

Availability:

In Stock

Condition:

New

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VDP Distributors

South Africa

Key Features

Minimum order quantity 1 case
6 x 750ml bottle in case
100% Sauvignon Blanc
Sugar: 2.7 g/l; Total acid: 6.3 g/l; pH: 3.22; Alcohol: 12.43 % vol.

Frequently bought together:

Eikendal Stellenbosch Sauvignon Blanc 2024 is a distinguished white wine from the renowned Eikendal Vineyards, located in the picturesque Helderberg region of Stellenbosch, South Africa. This wine is crafted under the expertise of winemaker Maryke Botha, who emphasizes the classic grape varieties that thrive in this unique terroir.

Technical Details:

UPC:	vdp-0000072
Seller SKU:	EIKSAUVBL001
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Dec 4, 2024

The Eikendal Sauvignon Blanc has a beautiful light-yellow color and boasts a tropical palate. Hints of green apple and stone fruit on the nose which follows through to the palate. Crisp acidity with a full mouth-fee/ and a lengthy finish.

All of the grapes are meticulously sourced from a site-specific block in the Elgin Valley. Elgin offers a very cool climate at an altitude of 350m above sea level, which is optimal for premium Sauvignon Blanc production.

VITIFICATION:

We focus on two different clones of Sauvignon Blanc which offers a desired blend of fruit-driven flavors, combined with more earthy asparagus and fig flavors. Canopy manipulations range from extreme leaf removal to minimal intervention to produce these specific flavors. Vine spacing is 2.4m x 1.2m and grown without any irrigation.

VINIFICATION:

The grapes were hand-picked into 18kg lug boxes and emptied into fruit bins, which have some extra oxygen scavenging tannins at the bottom. In order to preserve the freshness of the grapes and juice on the journey from Elgin to our cellar we added Sulphur on to the full bins. At the cellar dry ice was added, and the grapes were destemmed, crushed and went into the skier. The juice underwent 4 hours of skin contact before it was racked and pressed to settle in the tank. Delicate juice extraction with a juice recovery of 670L per ton. Alcoholic fermentation took place in a combination of stainless-steel tanks, concrete eggs and plastic eggs, and was baton aged every 2 weeks for 2 months before bottling.

Seller Info:

VDP Distributors is a local distributor for a wide range of South Africa’s top wine farms, as well as a carefully selected range of speciality spirits. We are also the authorised distribution agent for Douwe Egberts coffee products in Southern Africa, as well as the DaVinci Gourmet range of drink bases and add-ins.

This business was started from my car boot, driven by a passion for fine wine, coffee, the industry, business associates and friends that I made along the way. The blood, sweat and tears sacrificed during the journey created a successful enterprise that is respected in the industry by our community of friends, associates and business partners.

Our distribution hubs are located in Durban, Johannesburg and Cape Town.

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