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Herbs Hut
Herbs hut Chili pepper 1 - Bulk Purchase | MOQ(20 cartons)
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ(20 cartons)
  • Culinary Uses: Chili peppers are used to add heat and flavor to a wide range of dishes. They are a staple in many cuisines, including Mexican, Indian, Thai, and Mediterranean, and can be used fresh, dried, or in various processed forms such as chili powder, sauces, and pastes.
  • Capsaicin Content: The active compound in chili peppers is capsaicin, which is responsible for their characteristic heat. Capsaicin has been studied for its potential health benefits, including pain relief and metabolism boost.
  • Digestive Health: Chili peppers can stimulate digestion and increase appetite. Capsaicin may also help in reducing symptoms of indigestion and promoting a healthy digestive system.
  • Metabolism Boost: Capsaicin is believed to boost metabolism and increase calorie burning, which can aid in weight management and fat loss.
  • Pain Relief: Capsaicin has analgesic properties and is used in topical creams and ointments to relieve pain from conditions such as arthritis and muscle aches.
  • Antioxidant Properties: Chili peppers contain antioxidants, such as vitamins A and C, which help combat oxidative stress and support overall health.

Distribution: Now the chili peppers are spread over the entire world in all areas with suitable (tropical or warm) climate.
Annual, biennial, or perennial: Capsicum annuum L. is grown as an annual plant.

Flowers: Flowers develop about 3 months after planting. Flowers are white
Leaves: The lanceolate leaves are either glabrous or pubescent
Fruits:   Climate and weather: The chilli pepper requires a warm (tropical) climate. It cannot tolerate frost. Chili peppers like hot and dry weather for fruit ripening


Technical Details:

UPC: 120000153
Seller SKU: bnc0000154
Condition: New
Availability: In Stock
Minimum order quantity: 100
Date first listed on Zandaux: Jun 27, 2024

Uses: Chili peppers can be eaten raw or cooked. Hot chilis are used chopped and raw in salads or can be cooked, for example in stir-fried dishes. In many countries they are processed into spicy sauces or hot salsas. Chili peppers are preserved by drying and then they are often grounded to chili powders, either pure or mixed with other spices. Other ways of preservation include pickling and freezing.

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