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Spices 4 Africa
Bay Leaves 15g - BULK PURCHASE | MOQ 1 CARTON
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 1 CARTON
  • Rich in Essential Oils: Bay leaves contain essential oils, including eugenol, which contribute to their unique flavor and health benefits.
  • Aromatic: Known for their strong fragrance, bay leaves add a deep, aromatic flavor to dishes without overpowering them.
  • Versatile in Cooking: Used to flavor soups, stews, rice dishes, curries, broths, and marinades. The leaves are often added during cooking and removed before serving.
  • Long Shelf Life: Dried bay leaves retain their flavor for a long time and can be stored for extended periods without losing potency.
  • Health Benefits: Bay leaves have traditional uses in herbal medicine due to their antioxidant, anti-inflammatory, and digestive properties.

Bay Leaves are aromatic leaves from the Laurus nobilis tree, commonly used in cooking to enhance the flavor of various dishes. Known for their distinct fragrance and flavor, bay leaves are typically used in their dried form and are removed before serving due to their tough texture. Bay leaves are a staple in many cuisines, including Mediterranean, Indian, and Caribbean.


Technical Details:

UPC: spice4-0000061
Seller SKU: spice4-0000061
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Nov 29, 2024

Bay Leaves are aromatic leaves from the Laurus nobilis tree, commonly used in cooking to enhance the flavor of various dishes. Known for their distinct fragrance and flavor, bay leaves are typically used in their dried form and are removed before serving due to their tough texture. Bay leaves are a staple in many cuisines, including Mediterranean, Indian, and Caribbean.

KEY FEATURES:

  • Rich in Essential Oils: Bay leaves contain essential oils, including eugenol, which contribute to their unique flavor and health benefits.
  • Aromatic: Known for their strong fragrance, bay leaves add a deep, aromatic flavor to dishes without overpowering them.
  • Versatile in Cooking: Used to flavor soups, stews, rice dishes, curries, broths, and marinades. The leaves are often added during cooking and removed before serving.
  • Long Shelf Life: Dried bay leaves retain their flavor for a long time and can be stored for extended periods without losing potency.
  • Health Benefits: Bay leaves have traditional uses in herbal medicine due to their antioxidant, anti-inflammatory, and digestive properties.
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