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Spices 4 Africa
Smoked_Paprika 50g - BULK PURCHASE | MOQ 10 CARTONS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 CARTONS
  • Color: Deep red to brick-red, adding vibrant color to dishes.
  • Aroma: Distinctive smoky scent with undertones of sweetness.
  • Taste: Smoky with a mild, sweet heat (not as spicy as chili powder).
  • Seasoning: Adds depth to meat rubs, marinades, and roasted vegetables.
  • Soups and Stews: Perfect for adding a smoky flavor to soups, stews, and chilis.
  • Egg Dishes: Enhances scrambled eggs, omelets, and deviled eggs.

Smoked Paprika is made by slowly smoking red peppers over wood fires before grinding them into a fine powder. This process gives it a rich, smoky flavor that enhances a variety of dishes. It is a key ingredient in Spanish, Hungarian, and Mediterranean cooking, bringing depth and complexity to recipes.


Technical Details:

UPC: spice4_0000037
Seller SKU: spice4_0000037
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Nov 27, 2024

Smoked Paprika is made by slowly smoking red peppers over wood fires before grinding them into a fine powder. This process gives it a rich, smoky flavor that enhances a variety of dishes. It is a key ingredient in Spanish, Hungarian, and Mediterranean cooking, bringing depth and complexity to recipes.

KEY FEATURES:

  • Color: Deep red to brick-red, adding vibrant color to dishes.
  • Aroma: Distinctive smoky scent with undertones of sweetness.
  • Taste: Smoky with a mild, sweet heat (not as spicy as chili powder).      
  • Seasoning: Adds depth to meat rubs, marinades, and roasted vegetables.
  • Soups and Stews: Perfect for adding a smoky flavor to soups, stews, and chilis.
  • Egg Dishes: Enhances scrambled eggs, omelets, and deviled eggs.
  • Traditional Recipes: Essential in dishes like Spanish paella, Hungarian goulash, and smoked sausages.
  • Garnish: A great finishing touch for hummus, potato salads, or roasted nuts.

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