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Joycil Millet Flour 500g - MOQ 5 Packets | Bulk Purchase Joycil Millet Flour 500g - MOQ 5 Packets | Bulk Purchase
Joycil Millet Flour 500g - MOQ 5 Packets | Bulk Purchase
Availability: In Stock
KES 195.00

USD 1.51

USD 1.51

Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:

  • Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
  • High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
  • High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
  • Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
  • Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.

Some common uses for millet flour include:

  • Making gluten-free bread and baked goods
  • Thickening soups and sauces
  • Adding protein and fiber to smoothies and energy bars
  • Making pasta and noodles
  • Using as a coating for chicken or fish

Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.

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Joycil Millet Flour 500g - MOQ 10 Packets | Bulk Purchase Joycil Millet Flour 500g - MOQ 10 Packets | Bulk Purchase
Joycil Millet Flour 500g - MOQ 10 Packets | Bulk Purchase
Availability: In Stock
KES 190.00

USD 1.47

USD 1.47

Millet flour is a type of gluten-free flour made from the grain millet, which is a small-grained cereal crop. The flour is often used as a substitute for wheat flour in baking, particularly for individuals with gluten intolerance or sensitivity. Millet flour has a mild, slightly sweet flavor and a fine, powdery texture. It is high in protein, fiber, and various minerals, making it a nutritious addition to baked goods. Millet flour can be used to make a variety of products, including bread, cakes, cookies, and pasta. It is also often used as a thickening agent in soups and sauces. Some of the benefits of using millet flour include:

  • Gluten-free: Millet flour is a great option for those who are gluten-intolerant or sensitive.
  • High in protein: Millet flour is a good source of protein, making it a nutritious addition to baked goods.
  • High in fiber: Millet flour is high in fiber, which can help with digestion and satiety.
  • Mild flavor: Millet flour has a mild, slightly sweet flavor that pairs well with a variety of ingredients.
  • Versatile: Millet flour can be used in a variety of recipes, from bread to pasta to baked goods.

Some common uses for millet flour include:

  • Making gluten-free bread and baked goods
  • Thickening soups and sauces
  • Adding protein and fiber to smoothies and energy bars
  • Making pasta and noodles
  • Using as a coating for chicken or fish

Overall, millet flour is a nutritious and versatile ingredient that can be used in a variety of recipes.

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Flour Sweet Potato  -500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya Flour Sweet Potato  -500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Flour Sweet Potato -500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Availability: In Stock
KES 240.12

USD 1.85

USD 1.85

Just because you don’t or can’t have gluten doesn’t mean you have to be left out on the pleasures of this world. Our Sweet Potato Flour is just the perfect blend of sweet and healthy. You don’t have to take our word for it, try it for yourself we’re certain you’ll agree. Add it onto any of your cooking / baking mixes and remember to let us know how much you savored it.

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Flour Orange Flesh Sweet Potato 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya Flour Orange Flesh Sweet Potato 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Flour Orange Flesh Sweet Potato 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Availability: In Stock
KES 240.12

USD 1.85

USD 1.85

When Orange Flesh Sweet Potato flour incorporated to wheat flour it helps to improve its nutritional importance with respect to fiber and carotenoids which also reduce the gluten level in flour and prevent from celiac disease. It can be used to replace any wheat based goods or even to make gluten free soup.

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Quality Potato Flour - MOQ(2pcs)#Wholesaleprice#Nigeria Quality Potato Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Potato Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Potato flour is a versatile and gluten-free ingredient derived from dried and ground potatoes. It is known for its fine texture and neutral flavor, making it a popular choice in various culinary applications. Produced by extracting starch from potatoes and then drying and grinding the remaining solids, potato flour serves as an excellent thickening agent in soups, sauces, and gravies. Its lightness and absorbent nature also contribute to the soft and moist texture in baked goods, such as bread, pancakes, and muffins. Additionally, potato flour is valued for its ability to add a smooth consistency to gluten-free recipes, offering an alternative for those with wheat allergies or sensitivities. Beyond its culinary uses, potato flour is a rich source of nutrients, including fiber, vitamins, and minerals, making it a nutritious option to enhance the nutritional profile of various dishes.

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Quality Uji Flour (Finger Millet)- MOQ- 3pcs #WholesalePrice #KenyanMarket Quality Uji Flour (Finger Millet)- MOQ- 3pcs #WholesalePrice #KenyanMarket
Quality Uji Flour (Finger Millet)- MOQ- 3pcs #WholesalePrice #KenyanMarket
Availability: In Stock
KES 370.50

USD 2.86

USD 2.86

Brand: Foodsn'Flavours
Millet is a whole grain that's a great source of protein, antioxidants, and nutrients. May have numerous health benefits, such as helping lower your blood sugar and cholesterol levels. Also rich in dietary fiber. Plus, it's gluten-free, making it an excellent choice for people who have celiac disease or follow a gluten-free diet.

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Quality Powder Pap - MOQ(2pcs)#Wholesaleprice#Nigeria Quality Powder Pap - MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Powder Pap - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Powder Pap, a traditional Nigerian breakfast staple, holds a significant place in the country's rich culinary heritage. Derived from fermented maize, sorghum, or millet, this fine powder is meticulously processed to create a nourishing porridge known for its smooth texture and distinct flavor. Powder Pap is celebrated not only for its nutritional value but also for its cultural importance, often considered a comfort food that brings families together. Widely consumed across Nigeria, it serves as a versatile base, allowing for various additions like milk, sugar, or fruits to enhance its taste. With its roots deeply embedded in Nigerian traditions, Powder Pap stands as a symbol of culinary ingenuity and cultural connection, offering a delightful start to the day for many.

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Quality Multi Grains Plain Pap Powder 500g- MOQ 10 Packs #Wholesaleprice#Nigerianmarket Quality Multi Grains Plain Pap Powder 500g- MOQ 10 Packs #Wholesaleprice#Nigerianmarket
Quality Multi Grains Plain Pap Powder 500g- MOQ 10 Packs #Wholesaleprice#Nigerianmarket
Availability: In Stock
NGN 2,000.00

USD 1.19

USD 1.19

Multi  grains plain pap powder contains fermented yellow  corn, guinea corn & millet. This suitable for babies toddlers & adults. 

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Quality Sprouted Multi Grains With Nuts & Dates (Tombrown) Cereal 400g- MOQ 12 Packs #Wholesaleprice#Nigerianmarket Quality Sprouted Multi Grains With Nuts & Dates (Tombrown) Cereal 400g- MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Quality Sprouted Multi Grains With Nuts & Dates (Tombrown) Cereal 400g- MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Availability: In Stock
NGN 2,200.00

USD 1.31

USD 1.31

Sprouted  multi grains  with  nuts & dates (tombrown) cereal 

Ingredients: yellow corn, guinea corn, millet, soybeans, groundnuts, tiger nuts, fonio/acha, dates 

Contains Allergen: soybeans, groundnut

Suitable for 

-babies/toddlers 

-adults

-lactating/nursing moms

-lactose intolerant individuals 

-boost libido 

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Quality Bambara Nut (Okpa) 1kg - MOQ 12 Packs #Wholesaleprice#Nigerianmarket Quality Bambara Nut (Okpa) 1kg - MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Quality Bambara Nut (Okpa) 1kg - MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Availability: In Stock
NGN 2,100.00

USD 1.25

USD 1.25

Bambara  nut (okpa)  is a great source of iron and some other vital nutrients known for boosting the body's blood level.

 Ideal for diabetics

Uses-

*steamed pudding or Okpa.  *cooking, baking, making  pancakes

We pick out dirts, wash, dry & mill into powder.

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Quality Sweetened Soyabeans Floor - MOQ 12 Packs #Wholesaleprice#Nigerianmarket Quality Sweetened Soyabeans Floor - MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Quality Sweetened Soyabeans Floor - MOQ 12 Packs #Wholesaleprice#Nigerianmarket
Availability: In Stock
NGN 1,800.00

USD 1.07

USD 1.07

Soybeans  are low in saturated  fat , high  in protein, vitamin C & folate. Also good  source  of  calcium, iron.

-serves as thickening  agents in gravies & sauces

- can be added  to  pap, puree, yoghurt, tea,  cereals, pastry preparations

- suitable for  babies, toddlers, lactating  mums

This soybeans powder  is sweentened  with dates

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Guinea Corn Plain Pap Powder 500g - MOQ 10 Packs #Wholesaleprice#Nigerianmarket Guinea Corn Plain Pap Powder 500g - MOQ 10 Packs #Wholesaleprice#Nigerianmarket
Guinea Corn Plain Pap Powder 500g - MOQ 10 Packs #Wholesaleprice#Nigerianmarket
Availability: In Stock
NGN 2,000.00

USD 1.19

USD 1.19

Guinea Corn plain pap powder contains fermented guinea corn. This suitable for babies toddlers & adults. 

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Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Availability: In Stock
KES 354.00

USD 2.73

USD 2.73

Our goal with the Matoke Flour is twofold. First and foremost, we wanted you as our loyal clients as well as the team at Samwa to be able to bake gluten free bread, gluten free cakes plus in addition, all types of traditional meals including but not limited to our native Ugali and Chapati. And two was to accomplish our first goal whist also ensuring we were able to maximize quality and nutritional benefits to boost your health and contribute to your longevity.

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Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Availability: In Stock
NGN 3,000.00

USD 1.79

USD 1.79

Our premium Plantain Flour is a versatile and nutritious alternative to traditional flours. Made from carefully selected green plantains, this gluten-free flour is a staple in many culinary traditions, offering a wholesome and flavorful addition to your kitchen. Whether you're a health-conscious consumer or a chef exploring diverse culinary options, our plantain flour is a must-have ingredient.

  1. Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
  2. Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
  3. Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
  4. Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
  5. Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

  • Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
  • Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
  • Thickening: Add to soups, stews, and sauces for a natural thickening agent.

Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use to maintain freshness. Embrace the goodness of plantains in your kitchen with our high-quality Plantain Flour – a nutritious and delicious choice for all your culinary adventures.

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Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Plantain flour is a versatile and nutritious ingredient derived from green plantains, a starchy banana variety. The process involves peeling and drying the green plantains before milling them into a fine powder. This gluten-free and paleo-friendly flour is a popular alternative to traditional wheat flour. Plantain flour possesses a mild, slightly sweet flavor, making it suitable for various culinary applications. It is a staple in many African and Caribbean cuisines, where it is used to prepare a range of dishes, including flatbreads, pancakes, and porridges. Not only is plantain flour rich in essential nutrients such as potassium, fiber, and vitamins A and C, but it also offers a lower glycemic index compared to some other flours, making it a favorable choice for those seeking healthier alternatives. Its unique texture and nutritional profile make plantain flour a valuable addition to the repertoire of gluten-free and grain-free cooking.

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