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Safe Food Virgin Olive Oil 500ml - Bulk Purchase | Min. Order 1 Carton Safe Food Virgin Olive Oil 500ml - Bulk Purchase | Min. Order 1 Carton
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Safe Food Virgin Olive Oil 500ml - Bulk Purchase | Min. Order 1 Carton
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Olive oil, known as "liquid gold" for its rich flavor and versatility, is a staple in kitchens around the world. Extracted from the fruit of the olive tree through a process of pressing, this premium oil offers a smooth texture and a delicate balance of fruity and peppery notes. Whether used for sautéing, frying, drizzling over salads, or dipping with bread, olive oil adds depth and richness to a wide array of dishes. Beyond its culinary applications, olive oil is prized for its health benefits, containing monounsaturated fats, antioxidants, and anti-inflammatory properties that promote heart health, support digestion, and nourish the skin. With its exquisite taste and nutritional value, olive oil remains a cherished ingredient that enhances both the flavor and well-being of those who enjoy it.

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Safe Food Extra Virgin Olive Oil 250 ml - Bulk Purchase | Min. Order 1 Carton Safe Food Extra Virgin Olive Oil 250 ml - Bulk Purchase | Min. Order 1 Carton
Add to Wishlist Request Quote
Safe Food Extra Virgin Olive Oil 250 ml - Bulk Purchase | Min. Order 1 Carton
Availability: In Stock

Extra virgin olive oil (EVOO) is a type of olive oil that is extracted from olives using mechanical methods, such as pressing, without the use of heat or chemicals. It is considered the highest quality and most flavorful olive oil, prized for its rich taste, aroma, and health benefits.

Here are some key characteristics and uses of extra virgin olive oil:

1. **Quality:** Extra virgin olive oil is obtained from the first pressing of the olives, making it the purest form of olive oil. It has low acidity (typically less than 0.8%) and is free from defects in flavor and aroma.

2. **Flavor:** EVOO has a distinct flavor profile that can range from fruity and grassy to peppery and bitter, depending on factors such as the variety of olives used, the terroir (environmental conditions), and the time of harvest.

3. **Cooking:** Extra virgin olive oil is versatile and can be used for various cooking methods, including sautéing, frying, grilling, and roasting. Its relatively low smoke point compared to other cooking oils makes it best suited for low to medium heat cooking, but it can also be used in salad dressings, marinades, and drizzling over finished dishes.

4. **Health Benefits:** EVOO is rich in monounsaturated fats, particularly oleic acid, which is associated with various health benefits, including reducing the risk of heart disease and inflammation. It also contains antioxidants, such as polyphenols and vitamin E, which have protective effects against oxidative damage.

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