Name: White Sugar
SKU: dqsu-0000000001
Availability: InStock

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White Sugar

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Egyptian Products

Egypt

Key Features

Pure and Consistent Flavor: White sugar offers a neutral, clean sweetness that complements and enhances the flavor of both sweet and savory dishes without altering their taste profile.
Versatile Culinary Ingredient: Essential for baking, cooking, and beverage preparation, white sugar is used in a wide variety of recipes, including cakes, cookies, sauces, marinades, and more.
Smooth Texture: With its fine, uniform crystals, white sugar dissolves quickly and evenly, making it perfect for recipes that require a smooth consistency, such as meringues, frostings, and beverages.
Long Shelf Life: White sugar has a long shelf life when stored properly, maintaining its quality and sweetness over time, making it a reliable ingredient in any pantry.
Widely Available: As a globally produced commodity, white sugar is readily available in supermarkets and grocery stores, ensuring consistent supply for households and businesses alike.

Frequently bought together:

White Sugar

High quality sugar, according to the Egyptian standard specifications 358 for the year 2005 and the European standard.

Polarization	Min 99.9 %
Humidity	Max 0.03%
Color in solution	Max 35 IU
Ash	0.015%
Color. Type	1.5 unit

Technical Details:

UPC:	dqsu-0000000001
Seller SKU:	dqsu-0000000001
Condition:	New
Availability:	In Stock
Minimum order quantity:	1
Date first listed on Zandaux:	Aug 21, 2024

White sugar is a staple ingredient in kitchens around the world, known for its pure, clean sweetness and versatility in a wide range of culinary applications. Refined from either sugarcane or sugar beets, white sugar is prized for its ability to enhance the flavor, texture, and appearance of foods and beverages. Whether used in baking, cooking, or as a sweetener for coffee and tea, white sugar is a go-to ingredient for creating delicious, perfectly balanced recipes. Its fine, crystalline texture dissolves easily, making it ideal for everything from delicate pastries to rich sauces.

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