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Kenyan Products
Globalagricollilited - VANILLA BEANS / VANILLA PODS
Availability:
In Stock
Condition:
New
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Key Features

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  • Rich Flavor Profile: Provides a complex, sweet, and floral flavor that enhances a wide range of dishes and desserts. Aromatic: Offers a strong, pleasant aroma that can elevate the sensory experience of food and beverages. Natural Ingredient: Made from the fruit of the vanilla orchid, providing a pure and authentic vanilla flavor compared to synthetic alternatives.
  • Versatile Use: Can be used to infuse liquids, flavor sugar, or be directly incorporated into recipes for baked goods, sauces, and more. High-Quality: The flavor and aroma of Vanilla Beans are considered superior to vanilla extracts or flavorings, making them a preferred choice for gourmet recipes.

Vanilla Beans are long, slender pods with a dark brown to black color and a slightly wrinkled surface. Inside each pod are tiny black seeds that contain the majority of the vanilla flavor. The pods are aromatic and release a warm, sweet, and floral scent when opened. Vanilla Beans are used to infuse dishes with a natural vanilla flavor and are preferred for their depth and complexity compared to vanilla extract or synthetic vanilla flavorings.


Technical Details:

UPC: Glob 000030
Seller SKU: Glb 000030
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Aug 26, 2024

The pods are often split open to scrape out the seeds, which are then used in recipes such as cakes, custards, ice creams, and sauces. The pods themselves can also be used to infuse liquids or be added to sugar to create vanilla-flavored sugar. Used whole or as part of a preparation process, Vanilla Beans impart a distinctive and high-quality vanilla flavor that enhances both sweet and savory dishes.

Nutritionally, Vanilla Beans are low in calories and contain trace amounts of vitamins and minerals, such as calcium, magnesium, and potassium. They are also known for their antioxidant properties, which can contribute to overall health.

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