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Egyptian Products
TORNADO Built-In Oven Electric 60 x 60 cm - 67 Liter Stainless Steel EO-VT60CSU-S - BULK PURCHASE | MOQ 10 SETS
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 10 SETS
  • Dimensions: 60 x 60 cm (standard built-in oven size)
  • Capacity: 67 liters, offering ample space for cooking large meals or multiple dishes at once.
  • Finish: Stainless steel exterior for a modern and durable look that is easy to clean and maintain.
  • Convection: Even heat distribution for consistent cooking results.
  • Grill: Perfect for grilling meats and vegetables.
  • Top and Bottom Heating: Ideal for baking, roasting, and other traditional cooking methods.

TORNADO EO-VT60CSU-S is a high-quality built-in electric oven designed for those looking for efficiency and style in their kitchen. With a spacious 67-liter capacity and a sleek stainless steel finish, it offers excellent functionality for baking, roasting, grilling, and more. This oven is ideal for both small and large households, allowing you to prepare multiple dishes simultaneously with ease.


Technical Details:

UPC: elarabygroup-00000000240
Seller SKU: elarabygroup-00000000240
Condition: New
Availability: In Stock
Minimum order quantity: 10
Date first listed on Zandaux: Dec 10, 2024

TORNADO EO-VT60CSU-S is a high-quality built-in electric oven designed for those looking for efficiency and style in their kitchen. With a spacious 67-liter capacity and a sleek stainless steel finish, it offers excellent functionality for baking, roasting, grilling, and more. This oven is ideal for both small and large households, allowing you to prepare multiple dishes simultaneously with ease.

KEY FEATURES:

  • Dimensions: 60 x 60 cm (standard built-in oven size)
  • Capacity: 67 liters, offering ample space for cooking large meals or multiple dishes at once.
  • Finish: Stainless steel exterior for a modern and durable look that is easy to clean and maintain. 
  • Convection: Even heat distribution for consistent cooking results.
  • Grill: Perfect for grilling meats and vegetables.
  • Top and Bottom Heating: Ideal for baking, roasting, and other traditional cooking methods.
  • Fan Assisted: Ensures uniform temperature throughout the oven for faster cooking times.
  • Defrost: Option for defrosting frozen food with minimal effort.
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