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Foodstuffplaceng
Top Quality Smoked Panla - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability:
In Stock
Condition:
New
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Key Features

  • Contact seller for Quotation
  • Minimum Order Quantity 2 pieces
  • Distinctive Flavor
  • Cultural Significance
  • Nutritional Value
  • Delivery within 2-3 working days

Smoked Panla is a traditional Nigerian delicacy renowned for its unique flavor and preparation method. Derived from the African catfish, specifically the Heterobranchus longifilis species, Panla undergoes a meticulous smoking process that imparts a distinct smokiness to its tender flesh. The preparation typically involves cleaning and gutting the catfish, followed by marination in a blend of local spices and herbs that contribute to its rich taste. The fish is then carefully smoked using traditional methods, often with the use of local hardwoods, resulting in a delightful combination of smoky, savory, and slightly spicy notes. Smoked Panla is a popular choice in Nigerian cuisine, cherished for its versatility as it can be enjoyed as a standalone snack, used in soups, stews, or even incorporated into various dishes, adding a robust and flavorful element to the culinary landscape.


Technical Details:

Seller SKU: TQSP
Condition: New
Availability: In Stock
Minimum order quantity: 2
Date first listed on Zandaux: Feb 1, 2024

Smoked Panla is a traditional Nigerian delicacy renowned for its unique flavor and preparation method. Derived from the African catfish, specifically the Heterobranchus longifilis species, Panla undergoes a meticulous smoking process that imparts a distinct smokiness to its tender flesh. The preparation typically involves cleaning and gutting the catfish, followed by marination in a blend of local spices and herbs that contribute to its rich taste. The fish is then carefully smoked using traditional methods, often with the use of local hardwoods, resulting in a delightful combination of smoky, savory, and slightly spicy notes. Smoked Panla is a popular choice in Nigerian cuisine, cherished for its versatility as it can be enjoyed as a standalone snack, used in soups, stews, or even incorporated into various dishes, adding a robust and flavorful element to the culinary landscape.

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