Name: Top Quality Quinoa Red/MoQ 25kgs #wholesale#Bulk#kenya
SKU: QR1
Price: 1500.00 USD
Availability: InStock

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Top Quality Quinoa Red/MoQ 25kgs #wholesale#Bulk#kenya

Evimeria 2019 Limited

Top Quality Quinoa Red/MoQ 25kgs #wholesale#Bulk#kenya

KES 1,500.00

USD 11.63

Availability:

In Stock

Condition:

New

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to Connecticut

MoQ:

1000 in stock

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Evimeria 2019 Limited

Kenya

Key Features

Minimum Order Quantity 25Kgs
Calories: 222
Protein: 8 grams
Carbs: 40 grams
Fiber: 5 grams
Sugar: 2 grams
Order today and we’ll deliver in just 1-2 days.

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This ancient seed is rich in fiber, protein, and many important vitamins and minerals.

Particularly, it’s a good source of manganese, copper, phosphorus, and magnesium.

One cup (185 grams) of cooked red quinoa provides (3Trusted Source):

Calories: 222
Protein: 8 grams
Carbs: 40 grams
Fiber: 5 grams
Sugar: 2 grams
Fat: 4 grams
Manganese: 51% of the Daily Value (DV)
Copper: 40% of the DV
Phosphorus: 40% of the DV
Magnesium: 28% of the DV
Folate: 19% of the DV
Zinc: 18% of the DV
Iron: 15% of the DV

The same serving size also offers more than 10% of the DV for thiamine, riboflavin, and vitamin B6, all of which are essential for proper brain function and metabolism (4Trusted Source).

Notably, quinoa is higher in protein than many other cereal grains, including wheat, rice, and barley (5).

In fact, it’s one of the few plant foods that contains all nine essential amino acids, including lysine, which most grains lack. Thus, red quinoa is considered a complete protein (2Trusted Source, 5, 6Trusted Source).

Compared with other colors of this seed, red quinoa has approximately the same number of calories and amounts of fat, protein, carbs, and micronutrients. What sets it apart is its concentration of plant compounds.

Specifically, red quinoa contains betalains, which have antioxidant properties and are responsible for giving this variety its signature color (1Trusted Source).

Technical Details:

Seller SKU:	QR1
Condition:	New
Availability:	In Stock
Minimum order quantity:	25
Date first listed on Zandaux:	Feb 27, 2023

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America.

Also called Inca Red, it was the choice of Inca soldiers, who believed the red color gave them strength during battle.

Uncooked, red quinoa seeds are flat, oval, and crunchy.

Once cooked, they puff up, forming small spheres similar in shape to couscous, and take on a fluffy yet chewy texture.

Though described as red, these seeds can sometimes have more of a violet color (1Trusted Source).

Despite being considered a whole grain due to its nutritional profile, quinoa is technically categorized as a pseudocereal, as it doesn’t grow on grass, like wheat, oats, and barley (2Trusted Source).

Still, it’s prepared and eaten the same way as traditional cereal grains.

Red quinoa is also naturally gluten-free, making it a good choice for those with celiac disease or gluten sensitivity.

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