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Kenyan Products
Globalagricollilited - Soya Beans
Availability:
In Stock
Condition:
New
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Key Features

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  • High in Protein: Provides a substantial amount of plant-based protein, essential for muscle repair and growth, and ideal for vegetarian and vegan diets. Complete Protein Source: Contains all essential amino acids required for the body's protein synthesis. Rich in Dietary Fiber: Supports digestive health and contributes to overall gut wellness. Nutrient-Dense: Offers essential vitamins and minerals, including iron, calcium, magnesium, and B vitamins.
  • Versatile Use: Can be used in various forms, including whole beans, tofu, tempeh, soy milk, and edamame, as well as in processed food products. Antioxidants and Phytochemicals: Contains compounds that may have health benefits, such as reducing inflammation and supporting heart health.

Soya Beans are small, round legumes that are typically beige, green, or black. They have a mild, slightly nutty flavor and a firm texture. Soya Beans are used in a wide range of products and dishes, including tofu, tempeh, soy milk, edamame (young soybeans), and soy sauce. They are also used in many processed foods, such as meat substitutes and protein powders.



Technical Details:

UPC: Glob 000029
Seller SKU: Glb 000029
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux | Manufacturers | Suppliers & Exporters in Africa.: Aug 26, 2024

Nutritionally, Soya Beans are an excellent source of plant-based protein, making them a valuable food for vegetarians and vegans. They are rich in essential amino acids, which are crucial for muscle repair and growth. In addition to protein, Soya Beans provide significant amounts of dietary fiber, vitamins (such as B vitamins), and minerals (including iron, calcium, and magnesium). They also contain antioxidants and phytochemicals, which contribute to overall health and wellness.

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