Name: Sodium Metaphosphate ,500gm
SKU: piochem-000000000178
Availability: InStock

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Sodium Metaphosphate ,500gm

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Key Features

MOQ 10 CARTONS
Appearance: Typically found as a white, odorless powder, which is soluble in water.
Chemical Composition: Consists of repeating units of sodium and metaphosphate ions, forming a polymeric structure with the formula (NaPO₃)n.
Water Treatment: Effective in water softening and conditioning by sequestering calcium and magnesium ions, preventing scale formation.
Dispersing Agent: Often used as a dispersant in ceramics, detergents, and paints due to its ability to suspend particles and prevent settling.
Stabilizing Properties: Helps stabilize metal ions in solution, making it valuable in industrial processes that require precise control of metal ions.
Food Industry Use: Can be used as an emulsifier or stabilizer in certain food applications, although not all forms are food grade.

Frequently bought together:

Sodium metaphosphate is a compound with a variety of industrial and laboratory uses, available here in a 500g quantity. It is often utilized in chemical synthesis, water treatment, and as a dispersing agent.

Technical Details:

UPC:	piochem-000000000178
Seller SKU:	piochem-000000000178
Condition:	New
Availability:	In Stock
Minimum order quantity:	10
Date first listed on Zandaux:	Nov 7, 2024

KEY FEATURES:

Appearance: Typically found as a white, odorless powder, which is soluble in water.

Chemical Composition: Consists of repeating units of sodium and metaphosphate ions, forming a polymeric structure with the formula (NaPO₃)n.

Water Treatment: Effective in water softening and conditioning by sequestering calcium and magnesium ions, preventing scale formation.

Dispersing Agent: Often used as a dispersant in ceramics, detergents, and paints due to its ability to suspend particles and prevent settling.

Stabilizing Properties: Helps stabilize metal ions in solution, making it valuable in industrial processes that require precise control of metal ions.

Food Industry Use: Can be used as an emulsifier or stabilizer in certain food applications, although not all forms are food grade.

Lab Applications: Employed in various laboratory settings for synthesis or as a buffering agent in biochemistry.

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